| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000029080 |
| Receipt No. | R000033162 |
| Official scientific title of the study | Effects of a Test Food for Skin Conditions |
| Date of disclosure of the study information | 2017/09/11 |
| Last modified on | 2017/12/14 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | Effects of a Test Food for Skin Conditions | |
| Title of the study (Brief title) | Effects of a Test Food for Skin Conditions | |
| Region |
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| Condition | ||
| Condition | N/A(healthy adaults) | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study aims to examine effects of a test food for skin conditions. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | [1]Indexes for skin conditions (skin moisture content, transepidermal water loss, skin viscoelasticity, visual evaluation: Week 0, Week 4, Week 8) |
| Key secondary outcomes | [1]Doctor's questions (Week 0, Week 4, Week 8)
[2]Subject's diary(From the first day of ingestion of a test material to the last day of the test) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Oral ingestion of the test food (8 weeks) | |
| Interventions/Control_2 | Oral ingestion of the placebo food (8 weeks) | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | [1]Japanese females aged 30-59 years.
[2]Individuals who are healthy and are not suffered from a chronic malady including skin disease. [3]Individuals who are anxious about skin dryness. [4]Individuals whose written informed consent has been obtained. [5]Individuals who can visit an inspection facility and be inspected in designated days. [6]Individuals judged appropriate for the study by the principal. |
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| Key exclusion criteria | [1]Individuals using medical products.
[2]Individuals with skin disease, such as atopic dermatitis. [3]Individuals with strange skin conditions at measurement points. [4]Individuals who used or applied a drug for treatment of disease in the past 1 month. [5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. [6]Individuals who contract or have a history of serious gastrointestinal disease. [7]Individuals with serious anemia. [8]Individuals who are sensitive to test product (especially gelatin, leg meat, pork) or other foods, and medical products. [9]Females who are or are possibly pregnant, or are lactating. [10]Males who shave with a razor. [11]Individuals who have an addiction to alcohol or a mental illness. [12]Individuals who are a smoker. [13]Individuals whose life style will change during the test period. [14]Individuals with probable seasonal allergy, such as pollinosis, during the test period. [15]Individuals who will get sunburned during the test period. [16]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. [17]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. [18]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. [19]Individuals who conducted hormone replacement therapy in the past 3 months or have a history of conducting hormone replacement therapy. [20]Individuals who have received a cosmetic medicine in the past 6 months. [21]Individuals who were hospitalized and received treatment in the past 6 months. [22]Individuals who participated in other clinical studies in the past three months. [23]Individuals judged inappropriate for the study by the principal. |
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| Target sample size | 36 | |||
| Research contact person | |
| Name of lead principal investigator | Sadao Mori |
| Organization | MORINAGA&CO., LTD. |
| Division name | Internal Department |
| Address | 2-1-1 Shimosueyoshi Tsurumi-ku Yokohama-Shi Kanagawa 230-0012, JAPAN |
| TEL | 070-3864-8266 |
| s-mori-ab@morinaga.co.jp | |
| Public contact | |
| Name of contact person | Ryoma Shimizu |
| Organization | TES Holdings Co., Ltd |
| Division name | Administrative Department of Clinical Trials |
| Address | 6F University of Tokyo Entrepreneur Plaza 7-3-1 Hongo Bunkyo-ku Tokyo 113-0033, JAPAN |
| TEL | 03-6801-8480 |
| Homepage URL | |
| r.shimizu@tes-h.co.jp | |
| Sponsor | |
| Institute | TES Holdings Co., Ltd |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Morinaga & Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033162 |