Unique ID issued by UMIN | UMIN000029202 |
---|---|
Receipt number | R000033136 |
Scientific Title | Study on effects of functional fermented tea leaf powder, MarugotoHakkocha, made from green tea leaves and loquat leaves on postprandial blood glucose levels |
Date of disclosure of the study information | 2017/09/20 |
Last modified on | 2018/03/22 09:56:51 |
Study on effects of functional fermented tea leaf powder, MarugotoHakkocha, made from green tea leaves and loquat leaves on postprandial blood glucose levels
Effects of fermented tea leaf powder on postprandial blood glucose levels
Study on effects of functional fermented tea leaf powder, MarugotoHakkocha, made from green tea leaves and loquat leaves on postprandial blood glucose levels
Effects of fermented tea leaf powder on postprandial blood glucose levels
Japan |
Postprandial huperglycemia
Endocrinology and Metabolism |
Others
NO
To investigate the effect of a fermented tea leaf powder on postprandial hyperglycemia
Efficacy
Postprandial blood glucose level,Blood insulin concentration
Body weight,Blood pressure,Serum LDL-cholesterol,Serum HDL-cholesterol,Serum triglyceride,White blood cell count,Red blood cell count,Hemoglobin,Hematocrit,Platelet count,Total protein,Albumin,GOT,GPT,LDH,Total bilirubin,ALP,Gamma GTP,Urea nitrogen,Creatinine,Uric acid,HbA1c,Urinary sugar, Urinary protein
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
The subjects ingested a single intake of the active meal, and injested a single intake of the placebo meal after 7 days or 14 days.
The subjects ingested a single intake of the active meal, and injested a single intake of the placebo meal after 7 days or 14 days.
20 | years-old | <= |
70 | years-old | > |
Male and Female
1) Healthy male and female between 20 and 70 years old
2) Those who are liable to rise in postprandial blood glucose levels during screening tests
3) Individuals who can refrain from drinking and eating during the test period
4) Individuals who understand the purpose and contents of the experiment
1)Individuals taking drugs, supplements and healthy foods which affect the blood glucose levels
2)Those who can not stop taking supplements or health foods that may affect blood glucose levels during the test period
3)Subjects who are contracting kidney and/or liver diseases
4)Those who have been diagnosed with diabetes
5)Individuals with a chronic diseases
6)Person who donated more than 400 ml of blood within 3 months prior to the study
7)Those who can not stop taking a large amount of green tea or black tea during the test period
8)Pregnant women, or women with intending to become pregnant, and lactating woman
9)Individuals participating or intending to participate in a drug administration test
10)Individuals judged by the doctor to be unsuitable
50
1st name | |
Middle name | |
Last name | Kazunari Tanaka |
Univercity of Nagasaki
Faculty of Nursing and Nutrition
1-1-1 Manabino, Nagayo-cho, Nishisonogi-gun, Nagasaki, Japan, 851-2195
095-813-5216
katanaka@sun.ac.jp
1st name | |
Middle name | |
Last name | Hideki Ito |
Univercity of Nagasaki
Regional Partnership Center
1-1-1 Manabino, Nagayo-cho, Nishisonogi-gun, Nagasaki, Japan, 851-2195
095-813-5500
katanaka@sun.ac.jp
Univercity of Nagasaki
charle Co., Ltd.
Profit organization
NO
2017 | Year | 09 | Month | 20 | Day |
Unpublished
Completed
2017 | Year | 09 | Month | 20 | Day |
2017 | Year | 09 | Month | 20 | Day |
2017 | Year | 09 | Month | 20 | Day |
2018 | Year | 03 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033136