Unique ID issued by UMIN | UMIN000028838 |
---|---|
Receipt number | R000033006 |
Scientific Title | Verification test on improvement in a liver disorder marker and a cholesterol lowering effect |
Date of disclosure of the study information | 2017/09/05 |
Last modified on | 2018/03/01 08:36:02 |
Verification test on improvement in a liver disorder marker and a cholesterol lowering effect
Verification test on improvement in a liver disorder marker and a cholesterol lowering effect
Verification test on improvement in a liver disorder marker and a cholesterol lowering effect
Verification test on improvement in a liver disorder marker and a cholesterol lowering effect
Japan |
Healthy subjects
Adult |
Others
NO
To examine an influence of a test food product on improvement in a liver disorder marker and a cholesterol lowering effect by selecting healthy males and females aged 20 and over, below 65 who are not affected with a disease as subjects and assigning them to take the test food product for 12 weeks on a continuous basis.
Safety,Efficacy
Confirmatory
Explanatory
Phase II
1.ALT
2.LDL-C
1.GAMMA-GTP
2.AST
3.TC
4.HDL-C
5.TG
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
Central registration
3
Prevention
Food |
12-week intake of the test food
12-week intake of the test food
12-week intake of the placebo food
20 | years-old | <= |
65 | years-old | > |
Male and Female
1.Subjects giving written informed consent
2. Age: 20 and over, below 65 Males and females with Japanese nationality who are not affected with a disease
3. Persons who are able to drink 1 can of beverage per day for 12 weeks on a continuous basis
4.As liver function markers, ALT: 50 and below, GAMMA-GTP: 100 and below, AST: 50 or below
5. LDL-C: 120 to 159 mg/dl
6.Average pure alcohol intake per day for males: below 60 g, females: below 40 g
1. Currently in treatment with medication or seeing a doctor for treatment
2. Previous history of severe liver disorder (viral hepatitis, drug-induced liver injury, cirrhosis) or currently suspected to have liver disorder (a positive test result on hepatitis screening, etc.)
3. Previous history of liver disorder or severe disorder related to kidney, endocrine, cardiovascular system, gastrointestine, lung, blood, metabolism, or currently presence of complications
4. Previous history of a drug allergy and/or food allergy
5. Regular intake of a health food product or supplement possibly influencing the liver function and lowering cholesterol
6. Regular intake of medication possibly influencing the liver function and lowering cholesterol
7.Extreme faddiness
8. Extremely irregular lifestyle such as a dietary pattern and a sleeping pattern
9.Presence or previous history of mental disorder (depression, etc.)
10. A large volume of alcohol intake (average pure alcohol intake per day for males: 60 g or over, females: 40 g or over)
11.11) Current participation in another clinical trial or participation in another clinical trial within the last three months
12.Determined by the investigator to be unsuitable for enrollment in this study
69
1st name | |
Middle name | |
Last name | Ochitani Daisuke |
HUMA R&D CORP
Clinical Development Division
Oekkusu Bldg10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
81-3-3431-1260
ochitani@huma-c.co.jp
1st name | |
Middle name | |
Last name | Ochitani Daisuke |
HUMA R&D CORP
Clinical Development Division
Oekkusu Bldg10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
81-3-3431-1260
ochitani@huma-c.co.jp
HUMA R&D CORP
Asahi Group Holdings,Ltd
Profit organization
NO
2017 | Year | 09 | Month | 05 | Day |
Unpublished
Completed
2017 | Year | 07 | Month | 14 | Day |
2017 | Year | 08 | Month | 30 | Day |
2017 | Year | 08 | Month | 25 | Day |
2018 | Year | 03 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000033006