Unique ID issued by UMIN | UMIN000028830 |
---|---|
Receipt number | R000032998 |
Scientific Title | Effect of intake of spore forming lactic acid bacteria containing food on improvement of defecation and intestinal environment for subjects with constipation tendency : A randomized, double blinded, placebo controlled study |
Date of disclosure of the study information | 2018/10/25 |
Last modified on | 2018/10/25 14:58:39 |
Effect of intake of spore forming lactic acid bacteria containing food on improvement of defecation and intestinal environment for subjects with constipation tendency : A randomized, double blinded, placebo controlled study
Effect of intake of spore forming lactic acid bacteria containing food on improvement of defecation and intestinal environment for subjects with constipation tendency
Effect of intake of spore forming lactic acid bacteria containing food on improvement of defecation and intestinal environment for subjects with constipation tendency : A randomized, double blinded, placebo controlled study
Effect of intake of spore forming lactic acid bacteria containing food on improvement of defecation and intestinal environment for subjects with constipation tendency
Japan |
Healthy adult
Adult |
Others
NO
To evaluate the effect of intake of spore forming lactic acid bacteria containing food on defecation and intestinal environment for subjects with constipation tendency
Efficacy
Defecation frequency,Defecation days.
Evaluate at points of 2-week of consumption.
Intestinal flora (T-RFLP, Real-Time PCR), Stool output, Fecal condition, Questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of the test product for 2 consecutive weeks
Ingestion of placebo for 2 consecutive weeks
20 | years-old | <= |
64 | years-old | >= |
Male and Female
(1)Males and Females from 20 to 64 years of age
(2)Subjects with a tendency for constipation (three to five times of defecation per week)
(1)Subjects routinely taking medicine or health food which may influence bowel movement and take foods of lactic acid bacteria.
(2) Subjects visiting the hospital for diseases related bowel movements and using drugs, or using commercial laxative
(3) Subjects currently undergoing treatment with digestive diseases that affect the study or having a surgical history of digestive system (except appendicectomy)
(4) Subjects having diseases (irritable enteritis, ulcerative colitis, etc.) affecting bowel movement or a history of these diseases
(5) Subjects who are under medication or having a history of serious diseases for which medication was required
(6) Subjects who are under treatment or have a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease)
(7) Subjects judged as unsuitable for this study based on the results of clinical examination or cardiopulmonary abnormality
(8) Subjects having possibilities for emerging allergy related to the study
(9) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination
(10) Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study
(11) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating
(12) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire
(13) Subjects judged as unsuitable for the study by the investigator for other reasons
60
1st name | |
Middle name | |
Last name | Yuko Watanabe |
MITSUBISHI-CHEMICAL FOODS CORPORATION
Technology Department Division 2
1-1-1,Marunouchi,Chiyoda-ku,Tokyo, Japan
03-6748-7426
watanabe.yuuko.mw@m-chemical.co.jp
1st name | |
Middle name | |
Last name | Chiharu Goto |
TTC Co., Ltd.
Clinical Research Planning Department
1-20-2, Ebisunishi, Shibuya-ku, Tokyo, Japan
03-5459-5329
c.goto@ttc-tokyo.co.jp
TTC Co., Ltd.
MITSUBISHI-CHEMICAL FOODS CORPORATION
Profit organization
NO
2018 | Year | 10 | Month | 25 | Day |
Published
The changes in stool frequency between the two periods in the per protocol population (n=58) were mean3.0 SD3.0 and mean1.6 SD2.9 times/2 weeks in B.coagulans-containing food group and placebo group, respectively (P=0.09).
The intergroup difference was significant in the population (n=53) after excluding subjects who took an antibiotic or experienced a change in eating habit (mean3.0 SD3.0 and mean1.2 SD2.8 times/2 weeks in B.coagulans-containing food group and placebo group, respectively, P=0.03). No significant intergroup differences were found in the changes in stool properties, defecation amount, and intestinal flora pattern.
Completed
2017 | Year | 08 | Month | 10 | Day |
2017 | Year | 08 | Month | 26 | Day |
2017 | Year | 08 | Month | 25 | Day |
2018 | Year | 10 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000032998