Unique ID issued by UMIN | UMIN000028606 |
---|---|
Receipt number | R000032742 |
Scientific Title | The verification study for improving the intestinal environment: A randomized open-label parallel-group study |
Date of disclosure of the study information | 2017/08/17 |
Last modified on | 2018/02/07 09:06:34 |
The verification study for improving the intestinal environment: A randomized open-label parallel-group study
The verification study for improving the intestinal environment
The verification study for improving the intestinal environment: A randomized open-label parallel-group study
The verification study for improving the intestinal environment
Japan |
Healthy Japanese adults
Not applicable | Adult |
Others
NO
To verify the effects of the test food on improving intestinal environment
Safety,Efficacy
Confirmatory
Pragmatic
Not applicable
1. The Japanese version of Constipation Assessment Scale MT version (CAS-MT)
* Assess at screening and examination before consuming, and at 1, 2, 3, and 4 weeks after consuming
1. Bacterial flora analysis (Terminal Restriction Fragment Length Polymorphism; T-RFLP)
2. Subjective symptoms
a. Bowel movement diary
b. Bristol scale
*1 Assess at 0 and 4 weeks after consuming
*2 Record the diary from a week before consuming to the day before 4 weeks after consuming
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Dose comparison
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Treatment
Food |
Duration: 4 weeks
Test materials: Fermented plant extracts
Dose: 3 packs per day (2 g x 3)
Administration: Take 1 pack of the test food after breakfast, lunch, and dinner.
*If you forget to take the test food, take it as soon as you remember within the day.
Duration: 4 weeks
Test materials: Fermented plant extracts
Dose: 1 pack (2 g) per day
Administration: Take 1 pack of the test food after breakfast.
*If you forget to take the test food, take it as soon as you remember within the day.
20 | years-old | <= |
50 | years-old | > |
Female
1. Healthy Japanese females
2. Subjects who defecate two to five times per week
3. Subjects who are judged as eligible to participate in the study by the principal investigator
4. Subjects who have relatively high CAS score in the Japanese version of CAS-MT at screening and examination before consuming
1. At least one previous medical history or under the treatment of malignant tumor, heart failure or myocardial infarction
2. Currently under the treatment for either cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension or other chronic diseases
3. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", food/beverage including lactic acid bacteria, or other functional food/beverage in daily
4. Currently taking medicines (include herbal medicines) and supplements
5. Subjects who are allergic to medicines and/or the test food related products
6. Subjects who are allergic to latex
7. Subjects who are pregnant, breast-feeding, and plan to become a pregnant
8. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial
9. Subjects who are judged as ineligible to participate in the study by the principal investigator
14
1st name | |
Middle name | |
Last name | Kazuo YAMAMOTO |
ORTHOMEDICO Inc.
CEO
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
kazu@orthomedico.jp
1st name | |
Middle name | |
Last name | Naoko SUZUKI |
ORTHOMEDICO Inc.
R&D Department
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
Functional Food Creation Research Institute Co., Ltd.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Medical Clinic (Tokyo, Japan)
2017 | Year | 08 | Month | 17 | Day |
Unpublished
Completed
2017 | Year | 08 | Month | 07 | Day |
2017 | Year | 08 | Month | 18 | Day |
2017 | Year | 08 | Month | 09 | Day |
2018 | Year | 02 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000032742