| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000028538 |
| Receipt No. | R000032664 |
| Official scientific title of the study | Examination on an influence of a test food product on oxidative stress in glaucoma patients |
| Date of disclosure of the study information | 2017/08/07 |
| Last modified on | 2018/03/01 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | Examination on an influence of a test food product on oxidative stress in glaucoma patients
|
|
| Title of the study (Brief title) | Examination on an influence of a test food product on oxidative stress in glaucoma patients
|
|
| Region |
|
|
| Condition | ||
| Condition | Normal tension glaucoma patients
|
|
| Classification by specialty |
|
|
| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To examine an influence of a test food product on oxidative stress in normal tension glaucoma patients aged 40 and over and assigning them to take the test food product for four weeks.
|
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | 8-OHdG
|
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
|
|
| Interventions/Control_1 | Four-week intake of the test food product | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male and Female | |||
| Key inclusion criteria | 1) Males and females with Japanese nationality aged 40 and over
2) Diagnosed with normal tension glaucoma 3) Persons who can bring their glaucoma medication on study days 4) Low in biological antioxidant potential (BAP) and high in oxidative stress (8-OHdG) in urine |
|||
| Key exclusion criteria | "1) Presence of severe ophthalmic disorder and regular visit to an ophthalmic clinic
2) High myopia 3) Within three months after eye surgery 4) Previous history of the LASIK procedure 5) Presence of disorder with a possible influence on study results (cancer, high-blood pressure, diabetes, amblyopia, autoimmune disorder, dysthyroidism, etc.) 6) Intake of a food product (antioxidant supplements other than vitamin C, etc.) with a possible influence on the study results at a frequency of once a week or more within the last month, or desired to take the food product at the frequency of once a week or more 7) Previous history of drug allergy or food allergy, possible onset of allergy by the study 8) Currently in treatment with medication that regulates blood pressure or blood flow 9) Presence of disorder that requires constant medication, or previous history of severe disorder that required treatment with medication 10) Regular intake of another supplement or non-prescription drug (including ophthalmic drops for purposes other than glaucoma treatment of glaucoma) 11) Persons whose results of clinical and physical examination prior to intake of the test food product significantly deviate from reference ranges 12) Current participation in another clinical study or participation in another clinical study within the last month since acquisition of the consent 13) Pregnant or desired to become pregnant and nurse during the study period 14) Determined to be unsuitable as subjects from results of the lifestyle survey 15) Determined by the investigator to be unsuitable for enrollment in this study " |
|||
| Target sample size | 10 | |||
| Research contact person | |
| Name of lead principal investigator | ochitani daisuke |
| Organization | HUMA R&D CORP
|
| Division name | Clinical Development Division |
| Address | OekkusuBldg.10F,5-31-19 ShibaMinato-ku, Tokyo 108-0014 Japan |
| TEL | 03-3431-1260 |
| ochitani@huma-c.co.jp | |
| Public contact | |
| Name of contact person | ochitani daisuke |
| Organization | HUMA R&D CORP |
| Division name | Clinical Development Division |
| Address | OekkusuBldg.10F,5-31-19 ShibaMinato-ku, Tokyo 108-0014 Japan |
| TEL | 03-3431-1260 |
| Homepage URL | |
| ochitani@huma-c.co.jp | |
| Sponsor | |
| Institute | HUMA R&D CORP |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Wakomoto Pharmaceutical Co.Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date |
|
||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000032664 |