| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000028497 |
| Receipt No. | R000032612 |
| Official scientific title of the study | The influence of protein intake during rapid weight loss on body composition and mental stress:a parallel group comparison study |
| Date of disclosure of the study information | 2017/08/04 |
| Last modified on | 2017/09/13 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | The influence of protein intake during rapid weight loss on body composition and mental stress:a parallel group comparison study | |
| Title of the study (Brief title) | The influence of protein intake during rapid weight loss | |
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| Condition | ||
| Condition | Healthy volunteers | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To compare the influence of protein intakes of 4% and 13% energy during rapid-weight loss without exercise on body composition and cognitive mental stress. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Body composition |
| Key secondary outcomes | physical/mental status |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | Dose comparison |
| Stratification | NO |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Energy restricted meal with 4 %EN of protein for 7 days | |
| Interventions/Control_2 | Energy restricted meal with 13 %EN of protein for 7 days | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | 1.Healthy female adults, aged 20 to 60 years
2.Subjects in good physical condition such that they can perform testing safely. 3.Subjects who are sedentary and not currently engaging in any regular exercise. 4.Subjects who agree to maintain their current level of activity throughout the trial period. 5.Subjects who have given voluntary, written, informed consent to participate in the study. |
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| Key exclusion criteria | 1.Subjects who are smokers.
2.Subjects who have experienced more than 5% of weight loss in the past 3 months prior to the screening day 3.Subjects diagnosed with heart problems or disease 4.Subjects with uncontrolled hypertension (> 159 mmHg).Subjects with history of seizure 6.Present or history of neurological disorders or significant psychiatric illness 7.Subjects with gout 8.Subject with significant heart, liver, kidney, blood or respiratory disease 9.Subjects with Type I or Type II diabetes 10.Subjects with unstable thyroid disease 11.Subjects who participated in another clinical study within 3 months of the screening visit 12.Subjects with an allergy or sensitivity to the investigational meal ingredient. 13.Subjects who use illicit drugs or have a history of alcohol or drug abuse within the past 6 months 14.Subjects who currently consume greater than 2 standard alcoholic drinks per day. 15.Subjects who have participated in a clinical research trial within 30 days prior to randomization. 16.Subjects who are cognitively impaired and/or who are unable to give informed consent 17.Subjects who have abnormal laboratory results or any other medical or psychological condition. |
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| Target sample size | 24 | |||
| Research contact person | |
| Name of lead principal investigator | Yoshio Suzuki |
| Organization | Juntendo University |
| Division name | Graduate School of Health and Sports Science |
| Address | 1-1, Hiragagakuendai, Inzai, Chiba, 270-1695 Japan |
| TEL | +81-476-98-1001 |
| yssuzuki@juntendo.ac.jp | |
| Public contact | |
| Name of contact person | Yoshio Suzuki |
| Organization | Juntendo University |
| Division name | Graduate School of Health and Sports Science |
| Address | 1-1, Hiragagakuendai, Inzai, Chiba, 270-1695 Japan |
| TEL | +81-476-98-1001 |
| Homepage URL | |
| yssuzuki@juntendo.ac.jp | |
| Sponsor | |
| Institute | Jntendo University, Graduate School of Health & Suports Science |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Este Pro Labo Co.,Ltd.(Tokyo, Japan) |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000032612 |