Unique ID issued by UMIN | UMIN000028384 |
---|---|
Receipt number | R000032478 |
Scientific Title | A study to investigate effects of study food substance on lowering blood pressure: a verification study |
Date of disclosure of the study information | 2017/07/26 |
Last modified on | 2018/07/19 14:21:27 |
A study to investigate effects of study food substance on lowering blood pressure: a verification study
A verification study to assess the effects of study food substance ingestion on lowering blood pressure.
A study to investigate effects of study food substance on lowering blood pressure: a verification study
A verification study to assess the effects of study food substance ingestion on lowering blood pressure.
Japan |
High-normal blood pressure and Grade 1 hypertension patients
Not applicable | Adult |
Others
NO
The aim of this study is to evaluate the effect of healthy drink single ingestion on reducing blood pressure in high-normal blood pressure and grade 1 hypertension adult.
Efficacy
Not applicable
Systolic blood pressure and diastolic blood pressure
Subjective evaluation questionnaire
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
No need to know
3
Treatment
Food |
Single ingestion of study food substance (including involved raw materials 45g).
Single ingestion of study food substance (including involved raw materials 90g).
Single ingestion of control food substance.
30 | years-old | <= |
65 | years-old | > |
Male and Female
1) Subjects with high normal blood pressure (systolic BP from 130 to 139, or diastolic BP from 85 to 89 mm Hg) and grade 1 hypertension (systolic BP from 140 to 159, or diastolic BP from 90 to 99 mm Hg)
2) BMI more than 18.5 kg/m2 but less than 30 kg/m2
2) Subjects who give consent in writing
1) Subjects who have serious disorders on hepatic, kidney, cardiac, lung, digestive organs, blood, endocrine system, metabolic system,
(2) Subjects who are under medication on a steady basis or history of medication for serious disorders
(3) Subjects who are under treatment at healthcare facility for digestive system that effects on this study or have history of operation on digestive system (except appendectomy)
4) Subjects who have history of intolerance to study food substance
5) Subject with allergy to fruit
6) Subjects who are in pregnancy, lactation, or who are willing to become pregnant
7) Subjects who participated in other drug or food study within 1 month
8) Heavy smoker (20 or more/day) and heavy drinker (converted to alcohol 30g or more/day), or subjects with irregular lifestyle
(9) Subjects who are ineligible due to physician's judgment based on background of subject, physical finding, interview
24
1st name | |
Middle name | |
Last name | Yumiko Ide |
Medical Corporation Chisei-kai Tokyo Center Clinic
Medical Corporation Chisei-kai Tokyo Center Clinic
Yaesu KT Bldg 1-1-8 Yaesu, Chuo-ku, Tokyo
03-3276-6935
miyake@tc-clinic.jp
1st name | |
Middle name | |
Last name | Shigeru Imai |
CROee.INC
Evidence Division
2F YS Build. 1-13-23 Minamiikebukuro Toshima-ku, Tokyo, Japan
03-5953-2108
imai@croee.com
CROee.INC
euglena Co., Ltd.
Profit organization
NO
東京センタークリニック(東京都)
2017 | Year | 07 | Month | 26 | Day |
Unpublished
Completed
2017 | Year | 07 | Month | 10 | Day |
2017 | Year | 07 | Month | 30 | Day |
2017 | Year | 08 | Month | 05 | Day |
2017 | Year | 08 | Month | 18 | Day |
2017 | Year | 08 | Month | 24 | Day |
2017 | Year | 07 | Month | 26 | Day |
2018 | Year | 07 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000032478