Unique ID issued by UMIN | UMIN000028799 |
---|---|
Receipt number | R000032394 |
Scientific Title | Effects of Palmaria palmata on dyslipidemia and psychological stress - Randomized, double-blind, placebo-controlled parallel-group comparative study |
Date of disclosure of the study information | 2017/08/27 |
Last modified on | 2017/12/22 11:54:39 |
Effects of Palmaria palmata on dyslipidemia and psychological stress - Randomized, double-blind, placebo-controlled parallel-group comparative study
Effects of Palmaria palmata on dyslipidemia and psychological stress
Effects of Palmaria palmata on dyslipidemia and psychological stress - Randomized, double-blind, placebo-controlled parallel-group comparative study
Effects of Palmaria palmata on dyslipidemia and psychological stress
Japan |
Dyslipidemia
Medicine in general | Endocrinology and Metabolism |
Others
NO
To investigate the effects of Palmaria palmata on cholesterol and psychological stress in Japanese participants with dyslipidemia.
Safety,Efficacy
LDL cholesterol
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Administration of placebo twice daily for 8 weeks
Administration of Palmaria palmata (2g/day) twice daily for 8 weeks
20 | years-old | <= |
60 | years-old | > |
Male and Female
1)Participants who are 20-year-old or older, and younger than 60-year-old at the time of obtaining informed consent
2)Participants whose fasting serum LDL colesterol levels are more than 120 mg/dL
3)Participants who can visit the medical institution according to schedule
4)Participants who are able to understand the study and willing to provide written informed consent
1)Participants whose fasting serum triglyceride levels are more than 400 mg/dL
2)Participants in pregnancy, lactation and scheduled pregnancy period
3)Participants who have made a blood donation within 2 (component blood donation), 4 (200mL), or 12 (400mL) weeks
4)Participants who are attending other studies or attended other studies within past 4 weeks
5)Participants with present heart, liver, kidney or thyroid disorders
6)Participants with a history of cardiac disorder
7)Participants with diabetes
8)Participants with allergy to the study foods
9)Participants who have been felt ill by blood collection
10)Participants with heavy use of alcohol
11)Participants with heavy smoking
12)Participants with irregular eating habits
13)Participants who are taking drugs, foods for specified health use or functional foods which could affect this study
14)Participants with a history of receiving a gastrointestinal surgery
15)Participants who are deemed to be unsuitable by the investigator
106
1st name | |
Middle name | |
Last name | Tatsuya Atsumi |
Hokkaido University Graduate School
Department of Rheumatology, Endocrinology and Nephrology
N-15, W-7, Kita-ku, Sapporo, Hokkaido, Japan.
011-706-5915
at3tat@med.hokudai.ac.jp
1st name | |
Middle name | |
Last name | Akinobu Nakamura |
Hokkaido University Graduate School
Department of Rheumatology, Endocrinology and Nephrology
N-15, W-7, Kita-ku, Sapporo, Hokkaido, Japan
011-706-5915
akinbo@tim.hi-ho.ne.jp
Hokkaido University Graduate School
Ministry of Agriculture, Forestry and Fisheries
Japanese Governmental office
NO
2017 | Year | 08 | Month | 27 | Day |
Unpublished
Completed
2017 | Year | 08 | Month | 23 | Day |
2017 | Year | 10 | Month | 02 | Day |
2017 | Year | 11 | Month | 29 | Day |
2017 | Year | 08 | Month | 23 | Day |
2017 | Year | 12 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000032394