| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000028176 |
| Receipt No. | R000032241 |
| Scientific Title | Effects of the number of chews on digestion, absorption, and metabolism |
| Date of disclosure of the study information | 2017/07/11 |
| Last modified on | 2020/01/13 (Ver. 4) |
| Basic information | ||
| Public title | Effects of the number of chews on digestion, absorption, and metabolism | |
| Acronym | Chewing and postprandial physiological response | |
| Scientific Title | Effects of the number of chews on digestion, absorption, and metabolism | |
| Scientific Title:Acronym | Chewing and postprandial physiological response | |
| Region |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To examine the effects of the number of chews on digestion, absorption, and metabolism |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | Explanatory |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | 1) Diet-induced thermogenesis
2) Splanchnic blood flow 3) Gastric emptying 4) 13C breath test 5) Ghrelin, Peptide YY |
| Key secondary outcomes | Gas exchange variables, Blood parameters, Subjective appetite by visual analog scale |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | Dose comparison |
| Stratification | NO |
| Dynamic allocation | NO |
| Institution consideration | |
| Blocking | NO |
| Concealment | Numbered container method |
| Intervention | |||
| No. of arms | 3 | ||
| Purpose of intervention | Prevention | ||
| Type of intervention |
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| Interventions/Control_1 | To assess digestion, absorption, and metabolism after chewing almonds 10 times per a bite and then consuming them. | ||
| Interventions/Control_2 | To assess digestion, absorption, and metabolism after chewing almonds 25 times per a bite and then consuming them. | ||
| Interventions/Control_3 | To assess digestion, absorption, and metabolism after chewing almonds 40 times per a bite and then consuming them. | ||
| Interventions/Control_4 | |||
| Interventions/Control_5 | |||
| Interventions/Control_6 | |||
| Interventions/Control_7 | |||
| Interventions/Control_8 | |||
| Interventions/Control_9 | |||
| Interventions/Control_10 | |||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | 1) Subjects who are aged 20-30 years old.
2) Subjects who are males. 3) Subjects who have not chronic diseases. 4) Subjects who are not having medication (including supplements). 5) Subjects who are non-smoker. 6) Subjects who have not reduced weight within the past 3 months or who do not lose weight within the examination period. 7) Subjects who are not participating another study. 8) Subjects who can consume all test meals and drinks. 9) Subjects who are being evaluated splanchnic blood flow and gastric emptying with ultrasound. |
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| Key exclusion criteria | 1) Subjects who are not aged 20-30 years old.
2) Subjects who are females. 3) Subjects who have chronic diseases. 4) Subjects who are having medication (including supplements). 5) Subjects who are smoker. 6) Subjects who have reduced weight within the past 3 months or who do lose weight within the examination period. 7) Subjects who are participating another study. 8) Subjects who can not consume because allergy foods are included in the test meals provided within the present study. 9) Subjects who are not being evaluated splanchnic blood flow and gastric emptying with ultrasound. |
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| Target sample size | 12 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Waseda University | ||||||
| Division name | Faculty of Sport Sciences | ||||||
| Zip code | 3591192 | ||||||
| Address | 2-579-15 Mikajima, Tokorozawa, Saitama | ||||||
| TEL | 04-2947-6774 | ||||||
| m.miyashita@waseda.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Waseda University | ||||||
| Division name | Faculty of Sport Sciences | ||||||
| Zip code | 591192 | ||||||
| Address | 2-579-15 Mikajima, Tokorozawa, Saitama | ||||||
| TEL | 04-2947-6774 | ||||||
| Homepage URL | |||||||
| m.miyashita@waseda.jp | |||||||
| Sponsor | |
| Institute | Waseda University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | The Japan Society for the Promotion of Science |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Waseda University Research Ethics Committee |
| Address | 1-104, Totsukamachi, Shinjuku-ku, Tokyo |
| Tel | 03-5272-1639 |
| rinri@list.waseda.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 早稲田大学(埼玉県)/Waseda University(Saitama) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000032241 |