| Unique ID issued by UMIN | UMIN000028003 |
|---|---|
| Receipt number | R000032068 |
| Scientific Title | Neural mechanisms underlying food valuation |
| Date of disclosure of the study information | 2017/06/29 |
| Last modified on | 2017/06/29 17:31:12 |
Neural mechanisms underlying food valuation
Neural mechanisms underlying food valuation
Neural mechanisms underlying food valuation
Neural mechanisms underlying food valuation
| Japan |
Not Applicable
| Adult |
Others
NO
To elucidate neural mechanism underlying food valuation
Others
We aim to elucidate neural mechanism underlying food valuation by using functional MRI
fMRI signal during food valuation
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Prevention
| Other |
We will use an fMRI. Subjects will perform a food valuation task in the MRI. The period is a day.
| 18 | years-old | <= |
| 40 | years-old | >= |
Male and Female
Healthy people without any previous history of neurological/psychiatric illness.
People with any previous history of neurological/psychiatric illness.
160
| 1st name | |
| Middle name | |
| Last name | Shinsuke Suzuki |
Institute of Development, Aging and Cancer,Tohoku University
Human Brain Science
Seiryo-machi 4-1, Aoba-ku Sendai, 980-8575, JAPAN
022-717-8563
shinsuke.szk@gmail.com
| 1st name | |
| Middle name | |
| Last name | Shinsuke Suzuki |
Institute of Development, Aging and Cancer,Tohoku University
Human Brain Science
Seiryo-machi 4-1, Aoba-ku Sendai, 980-8575, JAPAN
022-717-8563
shinsuke.szk@gmail.com
Institute of Development, Aging and Cancer,Tohoku University
Ministry of Education, Culture, Sports, Science and Technology
Japanese Governmental office
NO
| 2017 | Year | 06 | Month | 29 | Day |
Unpublished
Preinitiation
| 2017 | Year | 06 | Month | 29 | Day |
| 2017 | Year | 06 | Month | 29 | Day |
| 2017 | Year | 06 | Month | 29 | Day |
| 2017 | Year | 06 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000032068