UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000027901
Receipt No. R000031968
Official scientific title of the study Examination on an influence of a test food product on knee joint pain
Date of disclosure of the study information 2017/06/26
Last modified on 2018/02/01 (Ver. 2)

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Basic information
Official scientific title of the study Examination on an influence of a test food product on knee joint pain
Title of the study (Brief title) Examination on an influence of a test food product on knee joint pain
Region
Japan

Condition
Condition Healthy subjects
Classification by specialty
Orthopedics Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To examine an influence of a test food product on knee joint pain by selecting males and females of Japanese nationality aged 40 and over, below 75 who are aware of knee pain but have not received orthopedic treatment as subjects and assigning them to take the test food product on a continuous basis.
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1 Confirmatory
Trial characteristics_2 Explanatory
Developmental phase Phase II

Assessment
Primary outcomes JKOM survey
Key secondary outcomes VAS survey

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit Individual
Blinding Double blind -all involved are blinded
Control Placebo
Stratification YES
Dynamic allocation
Institution consideration Institution is not considered as adjustment factor.
Blocking NO
Concealment Central registration

Intervention
No. of arms 2
Purpose of intervention Prevention
Type of intervention
Food
Interventions/Control_1 6-week intake of the test food
Interventions/Control_2 6-week intake of the placebo food
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
40 years-old <=
Age-upper limit
75 years-old >
Gender Male and Female
Key inclusion criteria 1.Subjects giving written informed consent
2.To examine an influence of a test food product on knee joint pain by selecting males and females of Japanese nationality aged 40 and over, below 75 who are aware of knee pain but have not received orthopedic treatm
Key exclusion criteria 1.Currently seeing a doctor for treatment of knee joint pain
2.Currently in treatment with medication
3.Presence or previous history of allergy to medication and/or food (especially, shrimps and crabs)
4.Presence or previous history of a severe disorder(s) such as diabetes, a circulatory disease, a hepatic disease, a renal disease, or a cardiac disease
5.Currently in treatment of rheumatism
6.Previous history of knee surgery
7.Plan to undergo medical treatment on knees during the study
8.Underwent an intraarticular injection of hyaluronic acid within two weeks before the selection or intraarticular injection of steroids within three months before the selection
9.Diagnosed with a bone or joint-related diseases such as a bone fracture or a sprain within the past three months
10.Regular intake of a health food product that contains hyaluronic acid, glucosamine, chondroitin sulfate, quercetin glycoside, vitamin D, or amino-acid formulation, and the intention of consuming the product during the study
11.Regular intake of medication with an influence on the evaluation of this study (particularly, a pharmaceutical product that contains glucosamine, chondroitin sulfate, vitamin D, or amino-acid formulation, or a pharmaceutical product for treatment of osteoporosis)
12.Regular use of an assistive cane
13.Regular intake of warfarin (product names: Warfarin, Warin, Arefarin, Warfarin, etc.) for treatment of cerebral infarction, a cardiac disease, or the like
14.Nursing or pregnant, or desired to become pregnant during the study
15.Presence or previous history of psychiatric visits for depression, a sleep disorder, etc.
16.Determined by the investigator to be unsuitable for enrollment in this study
Target sample size 200

Research contact person
Name of lead principal investigator Ochitani Daisuke
Organization Clinical Development Division
Division name Clinical Development Division
Address Oekkusu Bldg10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
TEL 81-3-3431-1260
Email ochitani@huma-c.co.jp

Public contact
Name of contact person Ochitani Daisuke
Organization HUMA R&D CORP
Division name Clinical Development Division
Address Oekkusu Bldg10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
TEL 81-3-3431-1260
Homepage URL
Email ochitani@huma-c.co.jp

Sponsor
Institute HUMA R&D CORP
Institute
Department

Funding Source
Organization MYCARE Co., Ltd.
Organization
Division
Category of Funding Organization Profit organization
Nationality of Funding Organization Japan

Other related organizations
Co-sponsor
Name of secondary funder(s)

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2017 Year 06 Month 26 Day

Progress
Recruitment status Completed
Date of protocol fixation
2017 Year 05 Month 12 Day
Anticipated trial start date
2017 Year 06 Month 12 Day
Last follow-up date
2017 Year 08 Month 07 Day
Date of closure to data entry
2017 Year 08 Month 25 Day
Date trial data considered complete
2017 Year 08 Month 25 Day
Date analysis concluded
2017 Year 09 Month 30 Day

Related information
URL releasing protocol
Publication of results Unpublished
URL releasing results
Results
Other related information

Management information
Registered date
2017 Year 06 Month 23 Day
Last modified on
2018 Year 02 Month 01 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000031968