Unique ID issued by UMIN | UMIN000027893 |
---|---|
Receipt number | R000031960 |
Scientific Title | Suppressive effect of test food on postprandial serum triglyceride level |
Date of disclosure of the study information | 2017/06/26 |
Last modified on | 2018/12/25 09:40:36 |
Suppressive effect of test food on postprandial serum triglyceride level
Suppressive effect of test food on postprandial serum triglyceride level
Suppressive effect of test food on postprandial serum triglyceride level
Suppressive effect of test food on postprandial serum triglyceride level
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To verify the suppressive effect of test food on elevation of postprandial serum triglyceride
Safety,Efficacy
Time course of delta AUC (area under the curve) and delta serum triglyceride level
Time course of AUC (area under the curve) and serum triglyceride level
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
The capsule containing kiwi fruit extract intake - Washout - Placebo intake
Placebo intake - Washout - The capsule containing kiwi fruit extract intake
20 | years-old | <= |
59 | years-old | >= |
Male and Female
(1) Healthy subjects aged 20 to 59 years old
(2) BMI < 25
(3) Subjects whose fasting serum triglyceride level is <= 150 mg/dL
(4) Subjects who agree to participate in the current study with written informed consent
(1) Subjects who use oral medication, supplements and/or functional foods affecting lipid metabolism
(2) Subjects who are pregnant or breast-feeding, or have the will of pregnancy during the study period
(3) Subjects who are suffered from or under treatment of serious disease (e.g., heart disease, liver disease, kidney disease, and/or digestive disease)
(4) Subjects who are under treatment of alcohol dependence
(5) Subjects who are extremely irregular in eating habits
(6) Subjects who declare the allergy symptoms against drugs and/or foods
(7) Subjects who are participating in other clinical trials of drugs or health food, who participated in the last 4 weeks, or who are willing to participate after giving the informed consent
(8) Subjects who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study
(9) Males who have donated over 400 mL of blood and/or blood component within the last three months prior to the current study
(10) Females who have donated over 400 mL of blood and/or blood component within the last four months prior to the current study
(11) Males whose total blood collection volume exceeding 1200 mL within the last twelve months prior to the current study (include the blood collection volume of the current study)
(12) Females whose total blood collection volume exceeding 800 mL within the last twelve months prior to the current study (include the blood collection volume of the current study)
(13) Subjects who are predicted to be difficult to comply with agreements and subject management
(14) Subjects who are judged as unsuitable for the study by the investigator for the other reasons
60
1st name | |
Middle name | |
Last name | Tatsuya Maruyama |
Omnica Co.,Ltd.
Research and Development Dept.
TN Koishikawa BLDG. 5F, 1-15-17 Koishikawa, Bunkyo-ku, Tokyo, JAPAN
03-5840-9815
t.maruyama@omnica.co.jp
1st name | |
Middle name | |
Last name | Satomi Iwata |
Omnica Co.,Ltd.
Research and Development Dept.
TN Koishikawa BLDG. 5F, 1-15-17 Koishikawa, Bunkyo-ku, Tokyo, JAPAN
03-5840-9815
iwata@omnica.co.jp
CPCC Co.,Ltd.
Omnica Co.,Ltd.
Profit organization
NO
チヨダパラメディカルケアクリニック(東京都)
2017 | Year | 06 | Month | 26 | Day |
Unpublished
Completed
2017 | Year | 06 | Month | 22 | Day |
2017 | Year | 06 | Month | 26 | Day |
2017 | Year | 06 | Month | 23 | Day |
2018 | Year | 12 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000031960