| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000027414 |
| Receipt No. | R000031416 |
| Official scientific title of the study | Safety evaluation of intake of food containing HYA 1.0 g for healthy adults. |
| Date of disclosure of the study information | 2017/05/19 |
| Last modified on | 2017/08/03 (Ver. 4) |
| Basic information | ||
| Official scientific title of the study | Safety evaluation of intake of food containing HYA 1.0 g for healthy adults. | |
| Title of the study (Brief title) | Safety evaluation of Excessive intake of food containing HYA | |
| Region |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the safety of excessive intake of food containing HYA for 4 weeks. |
| Basic objectives2 | Safety |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Hematologic test
Blood biochemistry test Urine test Blood pressure/pulsation Weight/body mass index Medical Interview Adverse event |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake of food containing HYA 1.0 g for 4 weeks. | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Healthy males and females from 20 to 64 years of age | |||
| Key exclusion criteria | (1) Subjects who routinely use health food containing large amount of unsaturated fatty acids or health food for diet
(2) Subjects who constantly use oral medication and/or functional foods which may affecting serum lipid levels, lipid metabolism and/or glycometabolism (3) Subjects who have under treatment or a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease) (4) Subjects having possibilities for emerging allergy related to the test food (5) Subjects having a disease requiring treatment or a history of serious diseases for which medication was required (6) Subjects who are judged as unsuitable for the current study based on the results of clinical and physical preliminary examination (7) Subjects who have participated in other clinical studies within the last one month prior to the current study or are planned to participate in other studies after obtaining informed consent for the current study (8) Subjects who intend to become pregnant or lactating (9) Subjects who are judged as unsuitable for the current study based on the results of lifestyle questionnaire (10) Subjects judged as unsuitable for the current study by the investigator |
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| Target sample size | 10 | |||
| Research contact person | |
| Name of lead principal investigator | Yasunori Yonejima |
| Organization | NITTO PHARMACEUTICAL INDUSTRIES Co., Ltd. |
| Division name | Research and Development Division |
| Address | 35-3, Minamibiraki., Kamiueno-cho, Muko-shi Kyoto |
| TEL | 075-921-5344 |
| y.yonejima@nitto-ph.com | |
| Public contact | |
| Name of contact person | Shinsuke Tsuji |
| Organization | TTC Co., Ltd. |
| Division name | Clinical Research Planning Department |
| Address | Seibu Shinkin Bank Ebisu Bldg.,1-20-2, Ebisunishi, Shibuya-ku, Tokyo |
| TEL | 03-5459-5329 |
| Homepage URL | |
| s.tsuji@ttc-tokyo.co.jp | |
| Sponsor | |
| Institute | TTC Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | NITTO PHARMACEUTICAL INDUSTRIES Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000031416 |