Unique ID issued by UMIN | UMIN000027401 |
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Receipt number | R000031403 |
Scientific Title | A study to evaluate the effect of improving makers for oxidative stress and blood vessel elasticity in healthy adults by ingestion of Wasabi-sulfinyl(R) containing foods. |
Date of disclosure of the study information | 2018/10/13 |
Last modified on | 2017/11/17 09:08:18 |
A study to evaluate the effect of improving makers for oxidative stress and blood vessel elasticity in healthy adults by ingestion of Wasabi-sulfinyl(R) containing foods.
A study to evaluate the effect of improving makers for oxidative stress and blood vessel elasticity by ingestion of Wasabi-sulfinyl(R) containing foods.
A study to evaluate the effect of improving makers for oxidative stress and blood vessel elasticity in healthy adults by ingestion of Wasabi-sulfinyl(R) containing foods.
A study to evaluate the effect of improving makers for oxidative stress and blood vessel elasticity by ingestion of Wasabi-sulfinyl(R) containing foods.
Japan |
None
Not applicable | Adult |
Others
NO
To evaluate the effect of improving anti-oxidant potential and blood vessel elasticity and blood flow by ingestion of Wasabi-sulfinyl(R) containing foods.
Safety,Efficacy
d-ROMs, BAP, anti-oxidant potential, MDA-LDL, LPO
baPWV, blood flow, hs-CRP, Fatigue sensation (VAS), skin questionnaire, AIS, PSQI-j
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of Wasabi-sulfinyl(R) containing foods for 12 weeks
Ingestion of placebo for 12 weeks
20 | years-old | <= |
64 | years-old | >= |
Male and Female
(1) Males and females aged 20 to less than 65 years old.
(2) Those who have feeling of fatigue at screening.
(3) Those who have consciousness that sleep is not sufficient at screening.
(4) Those who have a lower anti-oxidant potential at screening.
(1) Use of product affecting the data of this study, such as medicine, food for specified health use, supplement, diet food.
(2) With allergy to the study foods.
(3) Subjects who has a disease under treatment.
(4) Subjects who has under treatment or a history of serious disease (e.g., diabetes, liver disease, kidney disease, heart disease or cancer).
(5) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination.
(6) Subjects who are alcohol consumption ( more than 60g/day) / subjects who are excess smorker ( more than 21/day).
(7) Subjects who have habits affecting research results, such as doing shift work day and night, or Subjects who have a plan that affect research results such as day and night shift work and overseas.
(8) Subjects who have participated in other clinical study within the last one month prior to the current study.
(9) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating.
(10) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire.
(11) Subjects who are judged as unsuitable by doctor for other reasons.
50
1st name | |
Middle name | |
Last name | Isao Okunishi |
KINJIRUSHI Co., Ltd.
Development Division
Nadya Park Business Center Building 23F, 3-18-1, Sakae, Naka-ku, Nagoya-shi, Aichi
052-242-0008
i-okunishi@kinjirushi.co.jp
1st name | |
Middle name | |
Last name | Shingo Yamamichi |
TTC Co.,Ltd
Clinical Research Planning Department
Seibu Shinkin Bank Ebisu Bldg.,1-20-2, Ebisunishi, Shibuya-ku, Tokyo
03-5459-5329
s.yamamichi@ttc-tokyo.co.jp
TTC Co.,Ltd
KINJIRUSHI Co., Ltd.
Profit organization
NO
2018 | Year | 10 | Month | 13 | Day |
Unpublished
Completed
2017 | Year | 04 | Month | 27 | Day |
2017 | Year | 05 | Month | 20 | Day |
2017 | Year | 05 | Month | 19 | Day |
2017 | Year | 11 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000031403
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