Unique ID issued by UMIN | UMIN000027287 |
---|---|
Receipt number | R000031262 |
Scientific Title | Effects of fermented milk containing Bifidobacterium in healthy adults; Randomized, double-blind, placebo-controlled, parallel-group study |
Date of disclosure of the study information | 2017/05/21 |
Last modified on | 2018/11/20 17:11:36 |
Effects of fermented milk containing Bifidobacterium in healthy adults; Randomized, double-blind, placebo-controlled, parallel-group study
Effects of fermented milk containing Bifidobacterium in healthy adults
Effects of fermented milk containing Bifidobacterium in healthy adults; Randomized, double-blind, placebo-controlled, parallel-group study
Effects of fermented milk containing Bifidobacterium in healthy adults
Japan |
Healthy adults
Adult |
Others
YES
To evaluate the efficacy of intake of fermented milk containing Bifidobacterium in healthy adults' gut microbiota
Efficacy
Gut microbiota
1) Fecal properties (water content, pH)
2) Fecal organic acids
3) Uremic toxins
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Intake fermented milk containing Bifidobacterium for 8 weeks
Intake placebo for 8 weeks
20 | years-old | <= |
65 | years-old | >= |
Male and Female
1)Healthy men and women aged from 20 to 65 years old.
2)Subjects whose stool frequency is about 3 to 5 times a week.
3)Subjects who have low relative abundance of bifidobacterium in feces
4)Subjects who have low diversity of microbiota in feces.
5)Subjects who understand details of the study and provides informed consent by documents.
1)Subjects who regularly use intestinal drugs or laxatives.
2)Subjects who take drugs which affect gut microbiota such as antibiotics.
3)Subjects who have severe complication or serious diseases requiring an urgent treatment.
4)Subjects who have a chronic disease and use medicines constantly.
5)Subjects who have medical history of diseases or surgeries which affect digestion, absorption and defecation.
6)Subjects who repeat constipation and diarrhea such as irritable colitis.
7)Subjects who can't stop ingesting food containing lactic acid bacteria, bifidobacteria, oligosaccharide and viable bacteria.
8)Subjects who are under treatment for or have a history of drug addiction and/or alcoholism.
9)Subjects who are planning to become pregnant during the study or are pregnant or lactating.
10)Subjects who are planning to participate or already participating in other clinical studies.
11)Subjects who are judged as unsuitable for the study by the investigator for other reasons.
80
1st name | |
Middle name | |
Last name | Satoru Suzuki |
Shinagawa Season Terrace Health Care Clinic
Medical examination and treatment management family chief director
1-2-70, Konan, Minato-ku, Tokyo The 5th floor of Shinagawa season terrace
03-3452-3381
satoru_suzuki@sempos.or.jp
1st name | |
Middle name | |
Last name | Eiji Yoshikawa |
KSO Corporation
Sales department
1-9-7, Shibaura, Minato-ku, Tokyo The 7th floor of Shibaura omodaka building
03-3452-7733
yoshikawa@kso.co.jp
KSO Corporation
Yakult Honsha Co., Ltd.
Profit organization
NO
2017 | Year | 05 | Month | 21 | Day |
Unpublished
Completed
2017 | Year | 01 | Month | 27 | Day |
2017 | Year | 05 | Month | 21 | Day |
2017 | Year | 05 | Month | 09 | Day |
2018 | Year | 11 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000031262