| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000027024 |
| Receipt No. | R000030982 |
| Official scientific title of the study | The verification study for blood lipid reduction effects : a randomized double-blind, parallel-group, placebo-controlled study |
| Date of disclosure of the study information | 2017/09/30 |
| Last modified on | 2017/10/16 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | The verification study for blood lipid reduction effects : a randomized double-blind, parallel-group, placebo-controlled study | |
| Title of the study (Brief title) | The verification study for blood lipid reduction effects | |
| Region |
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| Condition | |||
| Condition | Healthy adults | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To identify effects of the test food ingestion on the blood lipids |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | LDL-cholesterol at 12 weeks after the ingestion |
| Key secondary outcomes | 1. Total cholesterol, HDL-cholesterol, LDL/HDL ratio, triglyceride (TG)
2. Body weight |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Duration: 12 weeks
Test material: gamma-Tocotrienol cupsule Dose: Take one capsule, once a day Administration: Take one capsule after dinner |
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| Interventions/Control_2 | Duration: 12 weeks
Test material: Placebo Dose: Take one capsule, once a day Administration: Take one capsule after dinner |
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| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Healthy Japanese adults of 20 years old or more
2. LDL-cholesterol levels more than 120 mg/dL |
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| Key exclusion criteria | 1. At least one previous medical history of malignant tumor, heart failure or myocardial infarction
2. Currently under the treatment for either cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, or other chronic diseases 3. Currently taking medicines and/or herbal medicines 4. Those who eat Food with Functional Claims of the LDL-cholesterol reduction effects on a daily basis 5. Those who eat and/or drink Food for Specified Health Uses and/or Food with Function Claims on a daily basis 6. Allergic to medicines or foods related to the test food of this trial 7. Pregnant, lactating, or planning to get pregnant during the trial period 8. Enrolled into other clinical trials within the last 3 months before agreeing to participate in this trial 9. Judged unsuitable for participating in this trial by physician |
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| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Hiroshi Shimoda |
| Organization | ORYZA OIL & FAT CHEMICAL CO., LTD. |
| Division name | R & D Center |
| Address | 1 Numata Kitagata Kitagata-cho Ichinomiya-city Aichi-pref. |
| TEL | 0586865141 |
| kaihatsu@mri.biglobe.ne.jp | |
| Public contact | |
| Name of contact person | Norihito Shimizu |
| Organization | ORYZA OIL & FAT CHEMICAL CO., LTD. |
| Division name | Food Development Dept. R & D Center |
| Address | 1 Numata Kitagata Kitagata-cho Ichinomiya-city Aichi-pref. |
| TEL | 0586865141 |
| Homepage URL | |
| kaihatsu@mri.biglobe.ne.jp | |
| Sponsor | |
| Institute | ORYZA OIL & FAT CHEMICAL CO., LTD. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | ORYZA OIL & FAT CHEMICAL CO., LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Last follow-up date | |||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030982 |