Unique ID issued by UMIN | UMIN000027106 |
---|---|
Receipt number | R000030936 |
Scientific Title | Study on health benefits of the broccoli Super Sprout |
Date of disclosure of the study information | 2017/05/01 |
Last modified on | 2019/02/25 10:55:09 |
Study on health benefits of the broccoli Super Sprout
Study on health benefits of the broccoli Super Sprout
Study on health benefits of the broccoli Super Sprout
Study on health benefits of the broccoli Super Sprout
Japan |
Healthy volunteer
Adult |
Others
NO
The aim of this study is to evaluate the efficacy of broccoli Super Sprout in terms of health promotion.
Efficacy
8-OHdG production rate
As secondary endpoints, following items will be evaluated: physical parameters, subjective scores of quality of life, Questions about subjective feelings of fatigue, glycometabolism, physical and mental stress, liver function, serum lipid
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
NO
2
Treatment
Food |
Broccoli Super Sprout loading Group (12 cases): Broccoli Super Sprouts 20g/day for 5 days
Placebo Group (12 cases): Alfalfa 20g/day for 5 days
35 | years-old | <= |
65 | years-old | >= |
Male and Female
1. Males and females who are 35 to 65 age.
2. Person who are not applicable on the following exclusion criteria.
3. Person who receive adequate explanation for participation in this research and provide written informed consent by their own free will.
We will exclude subjects
1. who are taking medicine regularly with some kind of diseases.
2. with viral hepatitis
3. with serious heart problems
4. with renal dysfunction (serum creatinine > 2.0 mg/dL)
5. with tumor bearing.
6. without capacity of self- management of proper intake and storage on test food.
7. with serious diseases in their life and then judged unsuitable for this study
8. with risk of allergy in associate with this study.
9. With suspected acute infectious diseases which have symptoms such as fever, sore throat, cough, diarrhea, vomiting etc.
10. who participated in other clinical trials within 2 months.
11. Who are taking medicines or supplement thought to affect this study.
12. Who ingested other cruciferous vegetables within 7 days before study day.
13. Who are judged unsuitable for this study by principal investigator and/ or sub-investigator at the collaborative research institution (Shinanozaka Clinic)
24
1st name | |
Middle name | |
Last name | Yasuhiro Nishizaki |
Tokai University School of Medicine
Dept. of Clinical Health Science
143 Shimokasuya, Isehara, Kanagawa 259-1193, Japan
0463-93-1121
y-nishizaki@tokai.ac.jp
1st name | |
Middle name | |
Last name | Yasuhiro Nishizaki |
Tokai University School of Medicine
Dept. of Clinical Health Science
143 Shimokasuya, Isehara, Kanagawa 259-1193, Japan
0463-93-1121
y-nishizaki@tokai.ac.jp
Tokai University
Murakami Farm CO., LTD.
Profit organization
NO
信濃坂クリニック(東京)
2017 | Year | 05 | Month | 01 | Day |
Unpublished
Completed
2017 | Year | 03 | Month | 14 | Day |
2017 | Year | 05 | Month | 01 | Day |
2017 | Year | 07 | Month | 26 | Day |
2017 | Year | 07 | Month | 28 | Day |
2017 | Year | 08 | Month | 04 | Day |
2017 | Year | 09 | Month | 01 | Day |
2017 | Year | 04 | Month | 24 | Day |
2019 | Year | 02 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030936