Unique ID issued by UMIN | UMIN000026973 |
---|---|
Receipt number | R000030930 |
Scientific Title | Effects of postoperative supplementaion with amino acid enriched food on complications after lower gastrointestinal tract surgery in Japanese elderly patients. |
Date of disclosure of the study information | 2017/04/17 |
Last modified on | 2019/03/30 14:36:31 |
Effects of postoperative supplementaion with amino acid enriched food on complications after lower gastrointestinal tract surgery in Japanese elderly patients.
Effects of postoperative supplementaion with amino acid enriched food on complications after lower gastrointestinal tract surgery in Japanese elderly patients.
Effects of postoperative supplementaion with amino acid enriched food on complications after lower gastrointestinal tract surgery in Japanese elderly patients.
Effects of postoperative supplementaion with amino acid enriched food on complications after lower gastrointestinal tract surgery in Japanese elderly patients.
Japan |
Patients for operation to resect colon/rectum by laparotomy
Gastrointestinal surgery |
Others
NO
To investigate the effects of amino acid supplementation on complications after laparotomy to resect colon/rectum
Safety,Efficacy
Assessment of Postoperative complications
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is considered as a block.
Central registration
2
Treatment
Food |
Supplementation:Test foods containing of amino acids
is administered by orally or gavage, twice daily (morning and evening)
Period:7 days of post operative period
Placebo is administered by orally or gavage, twice daily ( morning and evening)
65 | years-old | <= |
95 | years-old | >= |
Male and Female
1)Patients (aged from 65 to 95 years old) for laparotomy to resect colon or rectum.
2)Patients with blood albumin revel before the study less than 3.8 g/dL
3)Patients with the judgment ability to understand the study enough, and from whom written informed consent is obtained
4)Patients who taking test food is possible
5) Patients deemed suitable by the principal investigator, investigators of the research project or investigators of the sub institution.
1)Patients for emergency surgery conducted within 72 hours from transport
2)Patients who receive blood transfusion ( include blood product) after surgery
3)Patients who have the severe complications (more than ASA classification grade 4)
4)Patients who have the history of severe hypersensitivity
5)Patients who have the history of aminoacidopathy
6)Patients included in other clinical studies within 3 months or in process
7)Patients with other conditions whom principal investigator, the investigator of this project and the investigator of sub institution consider inadequate such as routine users of similar food (e.g. amino acid supplement)
8)Patients who have renal dysfunction that creatinine clearance are less than 30 ml/min.
40
1st name | Hiroyoshi |
Middle name | |
Last name | Matsuoka |
Kyorin University, School of Medicine
Department of Surgery, Colorectal section
181-8611
6-20-2, Shinkawa, Mitaka, Tokyo 181-8611, Japan
0422-47-5511
hmatsu@ks.kyorin-u.ac.jp
1st name | Hideaki |
Middle name | |
Last name | Mizuno |
Mejiro Second General Hospital
Department of Surgery
197-0011
1980 Hussa, Hussa, Tokyo, 197-0011, Japan
042-553-3511
zbm05143@sky.zero.ad.jp
KYOWA HAKKO BIO CO., LTD.
KYOWA HAKKO BIO CO., LTD.
Profit organization
Consider meeting about the ethics of a clinical study
1-13-2 ichibanncho, Chiyoda, Tokyo, 102-0082, Japan
03-5213-0028
secretariat@hurecs.org
NO
杏林大学医学部付属病院(東京都)、目白第二病院(東京都)、立正佼成会附属佼成病院(東京都)
2017 | Year | 04 | Month | 17 | Day |
Partially published
20
Completed
2016 | Year | 12 | Month | 02 | Day |
2016 | Year | 03 | Month | 16 | Day |
2017 | Year | 04 | Month | 17 | Day |
2019 | Year | 03 | Month | 29 | Day |
2017 | Year | 04 | Month | 13 | Day |
2019 | Year | 03 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030930