Unique ID issued by UMIN | UMIN000026649 |
---|---|
Receipt number | R000030603 |
Scientific Title | Effects of exercise training and functional food intake on physical function in the elderly - with special reference to the time of day |
Date of disclosure of the study information | 2017/03/22 |
Last modified on | 2017/10/02 09:48:28 |
Effects of exercise training and functional food intake on physical function in the elderly - with special reference to the time of day
Effects of exercise training and functional food intake on physical function in the elderly - with special reference to the time of day
Effects of exercise training and functional food intake on physical function in the elderly - with special reference to the time of day
Effects of exercise training and functional food intake on physical function in the elderly - with special reference to the time of day
Japan |
Healthy elderly people
Not applicable | Adult |
Others
NO
To evaluate effects of exercise training and functional food intake on physical and cognitive functions in the elderly
Efficacy
Walking abilities
1)Body composition
2)Morphology
3)Skeletal muscle thickness
4)Subcutaneous adipose tissue thickness
5)Skeletal muscle mass
6)Visceral fat
7)Muscular strength
8)Dynamic balance abilities
9)Static balance abilities
10)Cognitive functions
Interventional
Factorial
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
Pseudo-randomization
4
Educational,Counseling,Training
Food |
Exercise training and intake of functional food A and placebo food for 3 months
Exercise training and intake of functional food A and functional food B for 3 months
Intake of functional food A and placebo food for 3 months
Exercise training and intake of placebo food A and placebo food B for 3 months
65 | years-old | <= |
89 | years-old | >= |
Male and Female
Healthy male and female elderly adults with no restriction of physical activity
1)Individuals being prohibited from exercising by a doctor
2)Individuals with recent incidents of heart attack and/or stroke(within the last 6 months)
3)Individuals with acute hepatic insufficiency and/or chronic viral hepatitis
4)Individuals with diabetes and an incident of hypoglycemic attack
5)Individuals with decreased cognitive function due to cerebrovascular disease and Alzheimer's disease
6)Individuals with heart disease and the use of pacemakers
7)Individuals with acute orthopedic pain and neurological symptom
8)Individuals with osteoporosis and compression fracture
9)Individuals with other diseases which prevent them from participating in regular exercise
10)Individuals with allergies to dairy product, egg, wheat, soybean, pork, chicken, fish meat, gelatin and olive
11)Individuals with kidney disorder
12)Individuals with implanted metallic materials(pacemakers, artificial joint, etc.)
13)Individuals with claustrophobia
80
1st name | |
Middle name | |
Last name | Yasuo Kawakami |
Waseda University
Faculty of Sport Sciences
2-579-15 Mikajima, Tokorozawa city, Saitama
04-2947-6784
ykawa@waseda.jp
1st name | |
Middle name | |
Last name | Yasuo Kawakami |
Waseda University
Faculty of Sport Sciences
2-579-15 Mikajima, Tokorozawa city, Saitama
04-2947-6784
ykawa@waseda.jp
Waseda University
Cubinet office, Government of Japan, Cross-ministerial Strategic Innovation Promotion Program
Japanese Governmental office
NO
2017 | Year | 03 | Month | 22 | Day |
Unpublished
Completed
2017 | Year | 03 | Month | 18 | Day |
2017 | Year | 06 | Month | 20 | Day |
2017 | Year | 03 | Month | 22 | Day |
2017 | Year | 10 | Month | 02 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030603