Unique ID issued by UMIN | UMIN000026486 |
---|---|
Receipt number | R000030420 |
Scientific Title | The effect of regular high cacao-content chocolate ingestion on arterial stiffness and metabolic responses in exercise. |
Date of disclosure of the study information | 2017/03/27 |
Last modified on | 2020/12/24 11:34:18 |
The effect of regular high cacao-content chocolate ingestion on arterial stiffness and metabolic responses in exercise.
The effect of high cacao-content chocolate.
The effect of regular high cacao-content chocolate ingestion on arterial stiffness and metabolic responses in exercise.
The effect of high cacao-content chocolate.
Japan |
Healthy young adult population
Adult |
Others
NO
To examine the effect of regular high cacao-content chocolate ingestion on arterial stiffness and metabolic responses in exercise.
Efficacy
Arterial stiffness (after 4 week)
Respiratory gas responses in exercise (after 4 week)
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
YES
YES
Institution is not considered as adjustment factor.
YES
Numbered container method
2
Educational,Counseling,Training
Food | Behavior,custom |
No treatment, 4 week
High cacao-content chocolate ingestion (20 g/day), 4 week
18 | years-old | <= |
Not applicable |
Male and Female
18 years and older men and women, not restricted by a doctor from exercising, not have medication and smoking.
Have a cardiovascular and cerebrovascular disease.
40
1st name | Masato |
Middle name | |
Last name | Nishiwaki |
Osaka Institute of Technology
Faculty of Engineering
535-8585
5-16-1 Ohmiya, Asahi-ku, Osaka
06-6954-4391
masato.nishiwaki@oit.ac.jp
1st name | Masato |
Middle name | |
Last name | Nishiwaki |
Osaka Institute of Technology
Faculty of Engineering
535-8585
5-16-1 Ohmiya, Asahi-ku, Osaka
06-6954-4391
masato.nishiwaki@oit.ac.jp
Faculty of Engineering, Osaka Institute of Technology
None
Self funding
Osaka Institute of Technology
5-16-1 Ohmiya, Asahi-ku, Osaka
06-6954-4391
masato.nishiwaki@oit.ac.jp
NO
2017 | Year | 03 | Month | 27 | Day |
Published
https://www.sciencedirect.com/science/article/pii/S0899900718309419?via%3Dihub
First, we examined the effects of ingesting high-cacao chocolate on arterial stiffness in young healthy men. After 4 weeks of ingestion, arterial stiffness did not change in the Control group. However, arterial stiffness significantly reduced in the Intervention group.
Completed
2017 | Year | 01 | Month | 20 | Day |
2017 | Year | 01 | Month | 23 | Day |
2017 | Year | 04 | Month | 10 | Day |
2018 | Year | 03 | Month | 31 | Day |
2018 | Year | 07 | Month | 31 | Day |
2018 | Year | 08 | Month | 24 | Day |
Second, we examined the effects of ingesting high-cacao chocolate on metabolic characteristics during exercise in young healthy people. After 4 weeks of ingestion, metabolic characteristics during exercise did not change in both groups.
2017 | Year | 03 | Month | 09 | Day |
2020 | Year | 12 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030420