Unique ID issued by UMIN | UMIN000026524 |
---|---|
Receipt number | R000030418 |
Scientific Title | Effect of Daily Ingestion of High-Lycopene Tomato "PR-7" on Lipid Metabolism for 8 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group |
Date of disclosure of the study information | 2017/03/13 |
Last modified on | 2018/03/19 09:58:04 |
Effect of Daily Ingestion of High-Lycopene Tomato "PR-7" on Lipid Metabolism for 8 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group
Beneficial Effects of High-Lycopene Tomato "PR-7" on Lipid Metabolism
Effect of Daily Ingestion of High-Lycopene Tomato "PR-7" on Lipid Metabolism for 8 weeks: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group
Beneficial Effects of High-Lycopene Tomato "PR-7" on Lipid Metabolism
Japan |
Healthy adults
Adult |
Others
NO
To prove clinical benefits associated with 8 week daily ingestion of high-lycopene tomato "PR-7" on lipid metabolism. Additionally to examine anti-oxidant effects, reduction of VFA, improvement of glucose metabolism, and anti-fatigue effects in order to evaluate the comprehensive effects of high-lycopene tomato "PR-7" for health promotion and health maintenance.
Safety,Efficacy
Pragmatic
TC, LDL-C, HDL-C, TG, LDL-C/HDL-C, and non-HDL at 4 and 8 weeks after beginning the ingestion of test food.
serum lycopene, serum alpha-carotene, serum beta-carotene, serum vitamin A, MDA-LDL, serum-LPO, urinary isoprostane, urinary HEL, LOX-index, sLOX-1, LAB, visceral fat area (using impedance methods), abdominal subcutaneous fat area (using impedance methods), abdominal fat area (using impedance methods), body weight, body fat percentage, BMI, waist, FPG, HbA1c, blood pressure, POMS 2 full-length versions for adults, VAS questionnaire assessed fatigue, stress etc.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
YES
No need to know
2
Treatment
Food |
Daily ingestion of 50 g semi-dried tomato of high-lycopene tomato "PR-7" for 8 weeks.
Daily ingestion of 50 g semi-dried tomato of placebo tomato (lycopene-free tomato) for 8 weeks.
35 | years-old | <= |
65 | years-old | > |
Male and Female
1. Subjects whose LDL-C is >=120 mg/dl and <160 mg/dl.
2. Subjects who agree to participate in this study with a written informed consent.
1. Subjects who are under physician's advice, treatment, and/or medication for dyslipidemia, diabetes, and/or obesity.
2. Subjects whose BMI is >=30 kg/m2.
3. Subjects with familial hypercholesterolemia.
4. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
5. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
6. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data.
7. Subjects with severe anemia.
8. Pre- or post-menopausal women complaining of obvious physical changes.
9. Subjects who are at risk of having allergic reactions to drugs or foods especially based on tomato, Japanese cedar, Japanese cypress, or grass.
10. Subjects who regularly take medicine, functional foods, and/or supplements which would affect blood lipid levels.
11. Subjects who regularly take medicine, functional foods, and/or supplements which would affect glucose metabolism.
12. Subjects who regularly take drugs, functional foods, and/or supplements which would affect BW and BFP.
13. Smokers.
14. Alcohol addicts or subjects with eating disordered lifestyle.
15. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study.
16. Pregnant or lactating women or women who expect to be pregnant during this study.
17. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study.
18. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
26
1st name | |
Middle name | |
Last name | Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Department of Medical Management and Informatics
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | |
Middle name | |
Last name | Dir. Prof. Jun NISHIHIRA, M.D., Ph.D. |
Hokkaido Information University
Health Information Science Center
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
NARO Bio-oriented Technology Research Advancement Institution
Japanese Governmental office
TAKII & COMPANY, LIMITED
NO
北海道情報大学 保健センター(北海道)
2017 | Year | 03 | Month | 13 | Day |
Unpublished
Completed
2017 | Year | 02 | Month | 13 | Day |
2017 | Year | 05 | Month | 27 | Day |
2017 | Year | 07 | Month | 31 | Day |
2017 | Year | 09 | Month | 18 | Day |
2017 | Year | 09 | Month | 25 | Day |
2018 | Year | 02 | Month | 22 | Day |
2017 | Year | 03 | Month | 13 | Day |
2018 | Year | 03 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030418