Unique ID issued by UMIN | UMIN000026371 |
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Receipt number | R000030305 |
Scientific Title | Postprandial effects of substance X on satiety in healthy human subjects. |
Date of disclosure of the study information | 2017/03/07 |
Last modified on | 2020/01/31 16:13:49 |
Postprandial effects of substance X on satiety in healthy human subjects.
Postprandial effects of substance X on satiety.
Postprandial effects of substance X on satiety in healthy human subjects.
Postprandial effects of substance X on satiety.
Japan |
Healthy adult
Adult |
Others
NO
To evaluate the satiety effects of substance X.
Efficacy
1.Subjective hunger and satiety (Visual Analogue Scale)
[0-3 hours after intake of breakfast (farst-meal)]
2.Volume of meal (second-meal) intake
[3 hours after intake of breakfast]
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
2
Treatment
Food |
Intake 2 butter rolls and water containing substance X as breakfast (first-meal). After 3 hours, intake fried rice as lunch (second-meal). -> 1-week washout -> Intake 2 butter rolls and water containing control substance as breakfast. After 3 hours, intake fried rice as lunch.
Intake 2 butter rolls and water containing control substance as breakfast. After 3 hours, intake fried rice as lunch. -> 1-week washout -> Intake 2 butter rolls and water containing substance X as breakfast (first-meal). After 3 hours, intake fried rice as lunch.
20 | years-old | <= |
65 | years-old | >= |
Male and Female
1)Healthy volunteers.
2)Employees at the Hayashibara CO., LTD.
3)Subjects who take meals regularly.
4)Subjects who signed the informed consent for participation in the study.
1)Subjects with medical history of severe disorders.
2)Subjects with surgical history of digestive system (except appendectomy).
3)Subjects with continuous medical treatment for chronic disease.
4)Pregnant or have possibility to become pregnant during the study or lactating women.
5)Subjects regularly using medicine, supplements and/or functional foods (including Food for Specified Health Uses [FOSHU]) that may affect the results of the study.
6)Subjects other than shift work.
7)Subjects who judged as unsuitable for this study by the principal investigator for any reasons.
40
1st name | Yuki |
Middle name | |
Last name | Ishida |
Hayashibara CO., LTD.
R & D Division, Development Unit
7028006
675-1, Fujisaki, Naka-ku, Okayama
086-276-3141
yuki.ishida@hb.nagase.co.jp
1st name | Yuki |
Middle name | |
Last name | Ishida |
Hayashibara CO., LTD.
R & D Division, Development Unit
7028006
675-1, Fujisaki, Naka-ku, Okayama
086-276-3141
yuki.ishida@hb.nagase.co.jp
Hayashibara CO., LTD.
None
Self funding
The Ethics Committee of Hayashibara Co., Ltd.
675-1, Fujisaki, Naka-ku, Okayama
086-276-3141
HB96301@hb.nagase.co.jp
NO
株式会社林原 / Hayashibara CO., LTD. (Okayama)
2017 | Year | 03 | Month | 07 | Day |
Unpublished
Completed
2016 | Year | 12 | Month | 19 | Day |
2016 | Year | 12 | Month | 19 | Day |
2017 | Year | 03 | Month | 08 | Day |
2017 | Year | 04 | Month | 30 | Day |
2017 | Year | 03 | Month | 02 | Day |
2020 | Year | 01 | Month | 31 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030305
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