| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000026370 |
| Receipt No. | R000030304 |
| Official scientific title of the study | Influence on human by ingestion of food ingredients |
| Date of disclosure of the study information | 2017/12/26 |
| Last modified on | 2017/03/02 (Ver. 1) |
| Basic information | ||
| Official scientific title of the study | Influence on human by ingestion of food ingredients | |
| Title of the study (Brief title) | Food ingredient Human test | |
| Region |
|
|
| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
|
|
| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To inspect the improvement effect of the cognitive function by taking a food ingredient for 4 weeks |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Evaluate cognitive function using Five Cognitive Functions, Standard verbal paired-associate learning test, Benton visual retention test |
| Key secondary outcomes | Mood scale questionnaire, Indefinite complaint questionnaire |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | YES |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | YES |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
|
|
| Interventions/Control_1 | food ingredient containing supplement
6tablet/day |
|
| Interventions/Control_2 | Placebo supplements
6tablet/day |
|
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male and Female | |||
| Key inclusion criteria | (1)persons who is 60 years old or older
(2)persons who is generally judged as healthy (3)persons who can give voluntary written consent to participate in the present trial |
|||
| Key exclusion criteria | (1) persons who have any dietary supplements, quasi drugs or medicines which cause same or similar efficay with the effect evaluated in this study
(2) persons who changed their habitats of supplements whitin 4 weeks. (3) Persons who work in night shift or in day and night shift (4) persons who have been treated their illness or prevention in a clinic at their informed consent (5) persons with their medical histories as follows: serious diseases of Sugar metabolism,lipid metabolism, liver function, renal function, heart, circulatory, respiratory, endocrine system, immune system, or mental illness of the nervous system (6) persons with the medical histories of alcoholism or drug dependence (7) persons who might be developed allergic reaction to foods. (8) Persons who are pregnant, breast-feeding, or hope to be pregnant during the study preiod (9) persons who had always participated in or will participate in any other clinical trial (to use foods/medicine/quasi medicine/medical device) (10) persons who will not be judged suitable to the participants by the investigator. |
|||
| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Kuniyoshi Shimizu |
| Organization | Faculty of Agriculture, Kyushu University |
| Division name | Laboratory of Systematic Forest and Forest Products Science |
| Address | 6-10-1 Hakozaki, Higashi-ku, Fukuoka, Fukuoka, JAPAN |
| TEL | 092-642-3002 |
| shimizu@agr.kyushu-u.ac.jp | |
| Public contact | |
| Name of contact person | Kuniyoshi Shimizu |
| Organization | Faculty of Agriculture, Kyushu University |
| Division name | Laboratory of Systematic Forest and Forest Products Science |
| Address | 6-10-1 Hakozaki, Higashi-ku, Fukuoka, Fukuoka, JAPAN |
| TEL | 092-642-3002 |
| Homepage URL | |
| shimizu@agr.kyushu-u.ac.jp | |
| Sponsor | |
| Institute | Faculty of Agriculture, Kyushu University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kurume Research Park Co.Ltd |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Faculty of Humanity-Oriented Science and Engineering, Kindai University |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date | |||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000030304 |