| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000026069 |
| Receipt No. | R000029951 |
| Official scientific title of the study | Determination of glycemic index (GI) of bread |
| Date of disclosure of the study information | 2017/02/10 |
| Last modified on | 2017/08/14 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | Determination of glycemic index (GI) of bread | |
| Title of the study (Brief title) | Determination of glycemic index (GI) of bread. | |
| Region |
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| Condition | ||
| Condition | Healthy subjects | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Determination of glycemic index (GI) of bread. |
| Basic objectives2 | Bio-availability |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Glycemic index(GI) |
| Key secondary outcomes | Postprandial blood glucose level,
Postprandial maximum blood glucose level, Incremental blood glucose area under the curve GI; Subjects with fasting plasma glucose <100 mg/dL, and =>100 mg/dL, respectively. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Glucose solution as reference (50g/150ml)
wash out period (at least 5 days) bread A wash out period (at least 5 days) bread B |
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| Interventions/Control_2 | Glucose solution as reference (50g/150ml)
wash out period (at least 5 days) bread B wash out period (at least 5 days) bread A |
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| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Aged between 20 and 50 years old at consent.
(2) Fasting plasma glucose 70-126mg/dl (3) Subjects whose body mass index (BMI) is under 30kg/m2 (4) Subjects who understand the study procedures and agree to participate in the study by giving informed consent prior to the study. |
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| Key exclusion criteria | 1) Subjects who have history of malignant diseases.
2) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, organ). 3) Subjects who have previous medical history of drug and/or food allergy. 4) Subjects who have infectious diseases. 5) Subjects who have continuous intake of medicine and/or health food for carbohydrate metabolism 6) Subjects who donated over 200 mL blood within the last one month, and/or over 400 mL blood within the last three month. 7) Subjects with impaired glucose tolerance. 8) Subjects who is menstruating in this clinical test. 9) Females who are pregnant or lactating, and who could become pregnant or lactating during test period. 10) Subjects who plan to participate in other clinical tests. 11) Subjects who are not eligible for this study for some medical reasons. |
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| Target sample size | 26 | |||
| Research contact person | |
| Name of lead principal investigator | Katsuhisa Sakano |
| Organization | CPCC Company Limited |
| Division name | Clinical Research Planning Department |
| Address | 4F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan |
| TEL | 03-5297-3112 |
| k.s@cpcc.co.jp | |
| Public contact | |
| Name of contact person | Makoto Ichinohe |
| Organization | CPCC Company Limited |
| Division name | Plan Sales Department |
| Address | 4F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan |
| TEL | 03-5297-3112 |
| Homepage URL | |
| m.i@cpcc.co.jp | |
| Sponsor | |
| Institute | CPCC Company Limited |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Nisshin Seifun Group Inc. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000029951 |