Unique ID issued by UMIN | UMIN000026069 |
---|---|
Receipt number | R000029951 |
Scientific Title | Determination of glycemic index (GI) of bread |
Date of disclosure of the study information | 2017/02/10 |
Last modified on | 2017/08/14 13:57:37 |
Determination of glycemic index (GI) of bread
Determination of glycemic index (GI) of bread.
Determination of glycemic index (GI) of bread
Determination of glycemic index (GI) of bread.
Japan |
Healthy subjects
Adult |
Others
NO
Determination of glycemic index (GI) of bread.
Bio-availability
Glycemic index(GI)
Postprandial blood glucose level,
Postprandial maximum blood glucose level,
Incremental blood glucose area under the curve
GI; Subjects with fasting plasma glucose <100 mg/dL, and =>100 mg/dL, respectively.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Glucose solution as reference (50g/150ml)
wash out period (at least 5 days)
bread A
wash out period (at least 5 days)
bread B
Glucose solution as reference (50g/150ml)
wash out period (at least 5 days)
bread B
wash out period (at least 5 days)
bread A
20 | years-old | <= |
51 | years-old | > |
Male and Female
(1) Aged between 20 and 50 years old at consent.
(2) Fasting plasma glucose 70-126mg/dl
(3) Subjects whose body mass index (BMI) is under 30kg/m2
(4) Subjects who understand the study procedures and agree to participate in the study by giving informed consent prior to the study.
1) Subjects who have history of malignant diseases.
2) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, organ).
3) Subjects who have previous medical history of drug and/or food allergy.
4) Subjects who have infectious diseases.
5) Subjects who have continuous intake of medicine and/or health food for carbohydrate metabolism
6) Subjects who donated over 200 mL blood within the last one month, and/or over 400 mL blood within the last three month.
7) Subjects with impaired glucose tolerance.
8) Subjects who is menstruating in this clinical test.
9) Females who are pregnant or lactating, and who could become pregnant or lactating during test period.
10) Subjects who plan to participate in other clinical tests.
11) Subjects who are not eligible for this study for some medical reasons.
26
1st name | |
Middle name | |
Last name | Katsuhisa Sakano |
CPCC Company Limited
Clinical Research Planning Department
4F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan
03-5297-3112
k.s@cpcc.co.jp
1st name | |
Middle name | |
Last name | Makoto Ichinohe |
CPCC Company Limited
Plan Sales Department
4F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan
03-5297-3112
m.i@cpcc.co.jp
CPCC Company Limited
Nisshin Seifun Group Inc.
Profit organization
NO
2017 | Year | 02 | Month | 10 | Day |
Unpublished
Completed
2017 | Year | 01 | Month | 19 | Day |
2017 | Year | 02 | Month | 11 | Day |
2017 | Year | 03 | Month | 30 | Day |
2017 | Year | 02 | Month | 09 | Day |
2017 | Year | 08 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029951