| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000025996 |
| Receipt No. | R000029884 |
| Official scientific title of the study | A study for evaluating the effect of the intake of the test products on postprandial hyperglycemia for healthy male |
| Date of disclosure of the study information | 2017/02/03 |
| Last modified on | 2017/05/29 (Ver. 4) |
| Basic information | ||
| Official scientific title of the study | A study for evaluating the effect of the intake of the test products on postprandial hyperglycemia for healthy male | |
| Title of the study (Brief title) | A study for evaluating the effect of the intake of the test products on postprandial hyperglycemia for healthy male | |
| Region |
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| Condition | ||
| Condition | Healthy male | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate the effect of the test products on postprandial hyperglycemia. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Incremental area under the curve of plasma glucose |
| Key secondary outcomes | Peak in plasma glucose concentration, fasting plasma glucose , plasma glucose at 15, 30, 45, 60, 90, and 120 min. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake of the standard products,Intake of the test products | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | (1)Males from 20 to 50 years of age.
(2)Subjects who have a difference of incremental area under the curve of plasma glucose levels between preliminary examination 1 and preliminary examination 2 within 25 percent. |
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| Key exclusion criteria | (1)Subjects routinely taking medicine or health food which may influence glucose metabolism.
(2)Subjects who have abnormal glucose tolerance within the one month prior on preliminary examination. (3)Subjects who have body mass index (BMI) less than 18.5 kg per square meter or more than 25.0 kg per square meter. (4)Subjects who have abnormal glucose tolerance on preliminary examination (5)Subjects who work at night or have irregular life more than one time in the study. (6)Subjects who are planning to go overseas. (7)Subjects with allergies to the test food in the study. (8)Subjects who drink alcohol a lot. (9)Subjects who smoke a lot. (10)Subjects who has serious illness such as diabetes, liver disease, kidney disease, heart disease, digestive system disease. (11)Subjects who have a disease under medication or having a history of study such as obesity, dyslipidemia, hypertension or who has a serious disease. (12)Subject who are judged as unsuitable for the study from clinical measurements for preliminary tests and measurements. (13)Subjects who have participated in other clinical study within the last one month or have planned to participate other clinical studies. (14)Subjects who are judged as unsuitable for the study from questionnaire. (15)Subjects who are judged as ineligible by clinical investigator. |
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| Target sample size | 12 | |||
| Research contact person | |
| Name of lead principal investigator | Shigeki Satomi |
| Organization | House Foods Co., Ltd |
| Division name | Research & Development institute |
| Address | 1-4, Takanodai, Yotsukaido, Chiba |
| TEL | 043-237-5211 |
| s-satomi@housefoods.co.jp | |
| Public contact | |
| Name of contact person | Noriko Watanabe |
| Organization | TTC Co.,Ltd. |
| Division name | Clinical Research Planning Department |
| Address | 1-20-2, Ebisunishi, Shibuya-ku, Tokyo |
| TEL | 03-5459-5329 |
| Homepage URL | |
| n.watanabe@ttc-tokyo.co.jp | |
| Sponsor | |
| Institute | TTC Co.,Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | House Foods Co., Ltd |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029884 |