Unique ID issued by UMIN | UMIN000025942 |
---|---|
Receipt number | R000029825 |
Scientific Title | A confirmation study on improvement effect of serum uric acid level by single consumption of the test food |
Date of disclosure of the study information | 2017/02/03 |
Last modified on | 2020/10/05 18:14:28 |
A confirmation study on improvement effect of serum uric acid level by single consumption of the test food
A confirmation study on improvement effect of serum uric acid level by single consumption of the test food
A confirmation study on improvement effect of serum uric acid level by single consumption of the test food
A confirmation study on improvement effect of serum uric acid level by single consumption of the test food
Japan |
Healthy male adult
Adult |
Others
NO
To evaluate the influence of rice endosperm protein (REP) for serum uric acid level at consumption of high-purine foods.
Efficacy
AUC of serum uric acid level during 24-hrs after test food intake.
Uric acid level in serum at each time point and that in urine collection after test food loading.
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
2
Prevention
Food |
Intake of high-purine drink and the suspension which include rice endosperm protein -- Washout 2-week --Intake of high-purine drink and water
Intake of high-purine drink and water -- Washout 2-week --Intake of high-purine drink and the suspension which include rice endosperm protein
20 | years-old | <= |
Not applicable |
Male
(1) Males whose serum uric acid levels are less than or equal to 7.9mg/dL
(2) Males aged 20 years old and over
(3) Subjects who possible to take a blood sample repeatedly with the passage of time
(4) Subjects who can make self-judgment and are voluntarily giving written informed consent.
(1) Subjects who have severe disease in liver, kidney, heart, lung, digestive organ, blood, endocrine system or metabolic system.
(2)Subjects who have medical history of gouty arthritis, kidney disease or urinary stone.
(3) Subjects who are received treatment of high blood pressure continuously.
(4)Subjects who are received current treatment for diabetes mellitus.
(5)Subjects who are received a prescription of drugs for hyperlipidemia or blood sugar improvement.
(6) Heavy alcohol drinker.
(7)Subjects who have previous medical history of drug and/or food allergy.
(8)Subjects who participated another test of drug or food within 1-month.
(9)Subjects who have donated over 200 mL of blood and/or blood components within the last one month prior to the current study.
(10)Subjects who have donated over 400 mL of blood and/or blood components within the last three months prior to the current study.
(11)Shift workers.
(12) These having Food for Specified Health Uses (FOSHU) and/or health food.
(13)Subjects who have been determined ineligible by principal investigator or sub-investigator.
33
1st name | Suguru |
Middle name | |
Last name | Fujiwara |
CPCC Co.,Ltd.
Clinical Research Planning Department
101-0047
4F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan
03-5297-3112
cpcc-contact@cpcc.co.jp
1st name | Makoto |
Middle name | |
Last name | Ichinohe |
CPCC Co.,Ltd.
Sales & Planning Department
101-0047
4F Chushin Build. 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047 Japan
03-5297-3112
cpcc-contact@cpcc.co.jp
CPCC Co.,Ltd.
KAMEDA SEIKA CO., LTD.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2017 | Year | 02 | Month | 03 | Day |
Unpublished
Completed
2017 | Year | 01 | Month | 19 | Day |
2017 | Year | 02 | Month | 04 | Day |
2017 | Year | 02 | Month | 01 | Day |
2020 | Year | 10 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029825