Unique ID issued by UMIN | UMIN000025966 |
---|---|
Receipt number | R000029763 |
Scientific Title | Study on improvement of skin quality with almond chocolate intake |
Date of disclosure of the study information | 2017/02/02 |
Last modified on | 2017/07/07 17:06:30 |
Study on improvement of skin quality with almond chocolate intake
Study on improvement of skin quality with almond chocolate intake
Study on improvement of skin quality with almond chocolate intake
Study on improvement of skin quality with almond chocolate intake
Japan |
healthy volunteer
Dermatology | Adult |
Others
NO
Study on skin quality improvement effect when almond chocolate is continuously ingested for 8 weeks
Efficacy
1) defecation, flights, flights quantity, bowel movement days
2) stratum corneum turnover
3) serum inflammatory markers (TARC) 4) by dermatologist skin drying condition rating
5) stratum corneum moisture volume 6) percutaneous skin moisture transpiration rate amount
7) skin image analysis (age spots, wrinkles, texture, quantitative evaluation of pores, UV spots, Porphyrin, Brown freckles (melanin), red (hemoglobin))
8) awareness survey (investigation of subjective symptoms of intestinal and skin)
1) skin enlarged image
2) Lipids in the stratum corneum (horny cell covalently bonded ceramide)
3) Blood spoilage product
4) Eye buttock ski score evaluation
Interventional
Parallel
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
No treatment
2
Treatment
Food |
Test food intake group (8 grains a day for 8weeks)
Test food non-intake group (8 weeks)
25 | years-old | <= |
49 | years-old | >= |
Female
1) Those who received a sufficient explanation of the purpose and contents of this exam, who have the capacity to consent, voluntarily volunteer with full understanding, and who agreed to participate in the document
2) Women who are 25 years old or older and under 50 years old who have a defecation frequency of 2 to 4 times per week for the most recent 2 weeks at the time of screening
3) Person who has conscious of drying of skin at screening
1) Currently, those who have some sort of chronic illness and are undergoing drug treatment
2) Persons who have severe hay fever symptoms
3) Persons who have significant abnormalities in the skin condition of the test site
4) Persons who are allergic to cocoa, almonds, milk, wheat, eggs, soybeans
5) Persons who regularly consume cacao products, nuts on a daily basis
6) Those who ingested or ingested medicines, quasi-drugs, supplements, health foods, foods for specified health use, functional display foods that are likely to affect this test in the course of three months before screening , Those who are scheduled to take or intake during the exam
7) Persons conducting special facial care (Facial Equipment, Aesthetic, Peeling, Laser Therapy etc.)
8) Participants in other clinical and monitoring studies during the first month before screening
9) Persons who are pregnant, plan for pregnancy during the examination period, those whohave hope
10) Breast feeding
11) Others who judged that the investigatoror the test sharing doctor is inappropriateas the subject
70
1st name | |
Middle name | |
Last name | Maiko Tajima |
Beauty & Health Research_Inc
Medical Research Department
Sankyo Nisisinnjuku Buiding 4F 4-2-18 Nisisinnjuku Shinjuku-ku Tokyo, 160-0023 Japan
03-5354-7388
info@b-hr.jp
1st name | |
Middle name | |
Last name | Ai Marume |
Beauty & Health Research_Inc
Medical Research Department
Sankyo Nisisinnjuku Buiding 4F 4-2-18 Nisisinnjuku Shinjuku-ku Tokyo, 160-0023 Japan
03-5354-7388
marume@b-hr.jp
Beauty & Health Research Inc
Meiji Co., Ltd.
Profit organization
NO
株式会社ビューティアンドヘルスリサーチ(東京都)
2017 | Year | 02 | Month | 02 | Day |
Unpublished
Completed
2016 | Year | 12 | Month | 21 | Day |
2017 | Year | 02 | Month | 05 | Day |
2017 | Year | 02 | Month | 02 | Day |
2017 | Year | 07 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029763