| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000025853 |
| Receipt No. | R000029729 |
| Official scientific title of the study | Establishment of eating habits aimed at prevention of life-style related diseases : consider usability of mastication by salad vegetable before dinner |
| Date of disclosure of the study information | 2017/01/26 |
| Last modified on | 2017/07/27 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | Establishment of eating habits aimed at prevention of life-style related diseases : consider usability of mastication by salad vegetable before dinner | |
| Title of the study (Brief title) | Influence of mastication by salad vegetable before dinner on visceral fat. | |
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| Condition | |||
| Condition | healthy adults (BMI>=18.0kg/m2) | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | Verify the effects of mastication by salad vegetable for 10 minutes before dinner on the reduction of visceral fat. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | Others |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Visceral fat area |
| Key secondary outcomes | Body weight, BMI, Abdominal circumference, Percent body fat,Blood pressure,Total cholesterol, HDL-cholesterol, LDL-cholesterol, Triglyceride, Blood glucose, Insulin, 1.5AG
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| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -but assessor(s) are blinded |
| Control | Placebo |
| Stratification | NO |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | Pseudo-randomization |
| Intervention | ||||
| No. of arms | 2 | |||
| Purpose of intervention | Treatment | |||
| Type of intervention |
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| Interventions/Control_1 | 1. To eat assigned meals ( 3 times per day ), and to drink by vegetable juice before dinner 3days (non-mastication period).
2. A wash out period (over a 1-week period) 3. To eat assigned meals ( 3 times per day ), and to mastication by salad vegetable before dinner 3days (mastication period). |
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| Interventions/Control_2 | 1. To eat assigned meals ( 3 times per day ), and to mastication by salad vegetable before dinner 3days (mastication period).
2. A wash out period (over a 1-week period) 3. To eat assigned meals ( 3 times per day ), and to drink by vegetable juice before dinner 3days (non-mastication period). |
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| Interventions/Control_3 | ||||
| Interventions/Control_4 | ||||
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| Interventions/Control_6 | ||||
| Interventions/Control_7 | ||||
| Interventions/Control_8 | ||||
| Interventions/Control_9 | ||||
| Interventions/Control_10 | ||||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | Abdominal circumference>=85
Subjects who sign an informed consent form to participate in the study. |
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| Key exclusion criteria | 1. Subjects who having difficulty in mastication.
2. Contraindication of MRI exam. (Subjects who have a heart pacemaker, metallic foreign body, metallic devices.) 3. Heavy smokers and alcohol addicts, or subjects with irregular lifestyle. 4. Subjects routinely on supplementation which would affect the visceral fat. 5. Any others judged ineligible as a subject by the investigator. |
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| Target sample size | 10 | |||
| Research contact person | |
| Name of lead principal investigator | Hiromi Ueno |
| Organization | Nakamura Gakuen University |
| Division name | Nutrition Clinic |
| Address | 5-7-1, Befu, Jounan-ku, Fukuoka city, Fukuoka |
| TEL | 092-851-2869 |
| husu33@nakamura-u.ac.jp | |
| Public contact | |
| Name of contact person | Hiromi Ueno |
| Organization | Nakamura Gakuen University |
| Division name | Nutrition Clinic |
| Address | 5-7-1, Befu, Jounan-ku, Fukuoka city, Fukuoka |
| TEL | 092-851-2869 |
| Homepage URL | |
| husu33@nakamura-u.ac.jp | |
| Sponsor | |
| Institute | Nakamura Gakuen University Nutrition Clinic |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Japan Science and Technology Agency |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 中村学園大学栄養クリニック(福岡県) |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029729 |