Unique ID issued by UMIN | UMIN000025741 |
---|---|
Receipt number | R000029615 |
Scientific Title | The study examining the effects of continuous drink of olive tea on obesity and glucose metabolism : a randomized, parallel group, controlled trial. |
Date of disclosure of the study information | 2017/01/20 |
Last modified on | 2018/01/20 10:01:24 |
The study examining the effects of continuous drink of olive tea on obesity and glucose metabolism : a randomized, parallel group, controlled trial.
Continuous drink study of olive tea
The study examining the effects of continuous drink of olive tea on obesity and glucose metabolism : a randomized, parallel group, controlled trial.
Continuous drink study of olive tea
Japan |
Healthy subjects
Not applicable |
Others
NO
To examine the effects of the continuous drink of olive tea on obesity and glucose metabolism compared with low- concentrated olive tea.
Efficacy
Exploratory
Explanatory
Not applicable
Change in body weight and abdominal circumference from baseline to 12 weeks.
Change in following items from baseline to 12 weeks
1) Glucose metabolic indicator
2) Dietary habit
3) Lipid metabolic indicator
4) Hepatic and renal function indicator
Interventional
Parallel
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
Active
NO
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Treatment
Food |
Olive tea(12 weeks)
low-concentrated olive tea(12 weeks)
40 | years-old | <= |
65 | years-old | > |
Male and Female
1) Aged 40-64 years.
2) BMI not less than 25.0 kg/m2, under 30.0 kg/m2
3) FPG not less than 100 mg/dL, under 126 mg/dL and/or HbA1c not less than 5.7%, under 6.5%
4) Capable of giving informed consent
1) Subjects who are treated for diabetes.
2) Subjects who are received pharmacotherapy for dyslipidemia.
3) Subjects who are taking medications that affect weight fluctuation and glucose metabolism such as antidepressant.
4) Subjects who are habitually taking supplement (including "food for specified health use", and "foods with function claims") that affect weight fluctuation and glucose metabolism.
5) Subjects who are habitually drinking olive tea.
6) Subjects who had participated in intervention study using olive tea.
7) Subjects who succeeded in losing weight greater than or equal 5% in the past year.
8) Subjects who are treated for anemia or have treatment history for anemia.
9) Subjects who are enrollment in another interventional study
10) Subjects who were recognized unsuitable for this study by the Investigator.
60
1st name | |
Middle name | |
Last name | Koichi Hashimoto |
University of Tsukuba, Faculty of Medicene
Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation
1-1-1 Tennodai, Tsukuba, Ibaraki, Japan
029-853-3064
koichi.hashimoto@md.tsukuba.ac.jp
1st name | |
Middle name | |
Last name | Koichi Hashimoto |
University of Tsukuba, Faculty of Medicene
Course of clinical research and regional innovation donated by the JA Ibaraki
1-1-1 Tennodai, Tsukuba, Ibaraki, Japan
029-853-3064
koichi.hashimoto@md.tsukuba.ac.jp
University of Tsukuba,Faculty of Medicine
Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation
Yamahisa Co. Ltd
Profit organization
Japan
1) Yamahisa Co.Ltd
2) University of Tsukuba, Faculty of Life and enviromental sciences
NO
筑波大学附属病院(茨城県)
2017 | Year | 01 | Month | 20 | Day |
Unpublished
Completed
2017 | Year | 01 | Month | 18 | Day |
2017 | Year | 02 | Month | 11 | Day |
2018 | Year | 09 | Month | 30 | Day |
2017 | Year | 01 | Month | 19 | Day |
2018 | Year | 01 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029615