Unique ID issued by UMIN | UMIN000025711 |
---|---|
Receipt number | R000029586 |
Scientific Title | Safety evaluation of excessive intake of a functional food containing lactic acid bacteria in healthy adults. |
Date of disclosure of the study information | 2018/02/26 |
Last modified on | 2017/07/11 09:38:01 |
Safety evaluation of excessive intake of a functional food containing lactic acid bacteria in healthy adults.
Safety evaluation of excessive intake of a functional food containing lactic acid bacteria.
Safety evaluation of excessive intake of a functional food containing lactic acid bacteria in healthy adults.
Safety evaluation of excessive intake of a functional food containing lactic acid bacteria.
Japan |
Healthy adults
Adult |
Others
NO
In order to investigate the safety of excessive consumption of food containing lactic acid bacteria for 4 weeks
Safety
The incidence of side effects during intervention
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Test beverages (containing lactic acid bacteria)
Duration: 4 weeks
Negative control beverages
Duration: 4 weeks
20 | years-old | <= |
70 | years-old | > |
Male and Female
(1) Japanese untreated males and females from 20 to 69 years of age.
(2) Individuals who are judged as suitable for the study based on the results of preliminary clinical and physical examination.
(3) Individuals who can have an examination in a designated day
(4) Individuals who gave the written informed consent before the study.
(1) Individuals who have hepatic disorders, renal and/or heart failure, organ damages, and/or other severe disorders.
(2) A surgical history of digestive system (except appendicectomy)
(3) Individuals who undergo medical treatment for chronic diseases.
(4) Individuals who are pregnant or have possibility to become pregnant during the study or breast-feeding.
(5) Individuals who drink alcohol a lot.
(6) Individuals who have tendency to get diarrhea by consuming milk or lactic acid bacteria.
(7) With allergy to milk and/or soybean.
(8) Individuals judged as unsuitable for the study by the principal investigator for other reasons.
20
1st name | |
Middle name | |
Last name | Kazuhiko Takano |
Medical Corporation Hokubukai
Utsukushigaoka Hospital
61-1 Sin-ei, Kiyota-ku, Sapporo, Hokkaido 004-0839, Japan
001-882-0111
info@csc-smo.co.jp
1st name | |
Middle name | |
Last name | Isao Takehara |
Clinical Support Corporation
PI-Food Service Division
4-1 South 1 West 8, Chuo-ku, Sapporo, Hokkaido 060-0061, Japan
011-223-3130
takehara@csc-smo.co.jp
Asahi Group Holdings, Ltd.
Asahi Group Holdings, Ltd.
Profit organization
NO
2018 | Year | 02 | Month | 26 | Day |
Unpublished
Completed
2016 | Year | 11 | Month | 17 | Day |
2017 | Year | 01 | Month | 24 | Day |
2017 | Year | 01 | Month | 17 | Day |
2017 | Year | 07 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029586