Unique ID issued by UMIN | UMIN000025545 |
---|---|
Receipt number | R000029402 |
Scientific Title | Measurement of glycemic index (GI) of foods |
Date of disclosure of the study information | 2017/01/10 |
Last modified on | 2017/08/15 09:49:53 |
Measurement of glycemic index (GI) of foods
Measurement of glycemic index (GI) of foods
Measurement of glycemic index (GI) of foods
Measurement of glycemic index (GI) of foods
Japan |
Nothing (Healthy subjects)
Not applicable | Adult |
Others
NO
Measurement of each glycemic index (GI) of two kind of foods
Bio-availability
Glycemic index (GI) 120 min after consumption
Incremental blood glucose area under the curve 120 min after consumption
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
50g OGTT, 120 min after consumption - wash out period (more than 1 day), 3 times - food-1, 120 min after consumption - wash out period (more than 1 day) - food-2, 120 min after consumption
20 | years-old | <= |
50 | years-old | >= |
Male and Female
(1)Males and females aged 20 to 50 years old.
(2)Healthy subjects
(3)Subjects whose body mass index (BMI) is under 30kg/m2
(4) Subjects who show understanding of the study procedures and agreement with participating the study by written informed consent prior to the study.
(1)Subjects who have severe disease history.
(2)Subjects who considered unfitness for the test because of having previous and/or current medical history of serious disease of liver function, kidney function and cardiovascular system.
(3)Subjects who have previous medical history of food and/or drug allergy.
(4)Subjects who suspected chronic or acute infectious disease.
(5)Subjects who commonly used antihypertensive agents.
(6) Subjects who donated 200 mL of blood within a month, or donated over 400 mL of blood within the last three month, to the current study.
(7) Subjects who impaired glucose tolerance.
(8)Females whose menstrual period include test day.
(9) Subjects who participated the other clinical test within 1 month before test start.
(10)Females who are pregnant or lactating, and females who could become pregnant or lactating during test period.
10
1st name | |
Middle name | |
Last name | Naotaka Kida |
TableMark Company Limited
Research & Development Dept.
5-14,Haneda Asahicho Ota-ku, Tokyo 144-0042, JAPAN
03-5705-7515
naotaka.kida@tablemark.co.jp
1st name | |
Middle name | |
Last name | Hiroki Morishima |
TableMark Company Limited
Research & Development Dept.
5-14,Haneda Asahicho Ota-ku, Tokyo 144-0042, JAPAN
03-5705-7515
hiroki.morishima@tablemark.co.jp
TableMark Company Limited
None
Self funding
NO
2017 | Year | 01 | Month | 10 | Day |
Unpublished
Completed
2017 | Year | 01 | Month | 05 | Day |
2017 | Year | 01 | Month | 10 | Day |
2017 | Year | 01 | Month | 05 | Day |
2017 | Year | 08 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029402