Unique ID issued by UMIN | UMIN000025417 |
---|---|
Receipt number | R000029257 |
Scientific Title | A study examining the effect of consuming foods containing probiotics on anxiety and depressive symptoms : A non-randomized and open trial |
Date of disclosure of the study information | 2017/01/04 |
Last modified on | 2017/07/25 10:49:18 |
A study examining the effect of consuming foods containing probiotics on anxiety and depressive symptoms : A non-randomized and open trial
A study examining the effect of consuming foods containing probiotics on anxiety and depressive symptoms : A non-randomized and open trial
A study examining the effect of consuming foods containing probiotics on anxiety and depressive symptoms : A non-randomized and open trial
A study examining the effect of consuming foods containing probiotics on anxiety and depressive symptoms : A non-randomized and open trial
Japan |
Schizophrenia
Psychiatry |
Others
NO
The aim of this study is to confirm the hypothesis that consuming food including probiotics increases the Bifidobacterium occupancy rate in guts of subjects and that the increase in the occupancy rate is correlated with improvement of anxiety and depressive symptoms.
Efficacy
Exploratory
Pragmatic
Phase I
The correlation coefficient between increase in the Bifidobacterium occupancy rate and decrease in HADS score for 4 weeks in low Bifidobacterium group
1. Completion rate for 4 weeks and its 95% confidence interval
2. Adverse effects: incidence rates of adverse events after 4 and 8 weeks and their 95% confidence intervals
3. The correlation coefficient among intestinal microbiota composition, Simpson's reciprocal index, which indicate the diversity of intestinal microbiota composition, Food Frequency Questionnaire(FFQ), Hospital Anxiety and Depression Scale(HADS), Positive and negative symptom scale(PANSS), Profile of Mood States(POMS), Schizophrenia Quality of Life Scale(JSQLS) at baseline
4. The correlation coefficient between increase in the Bifidobacterium occupancy rate and decrease in HADS, PANSS, POMS and JSQLS scores after 4 weeks in all subjects
5. The correlation coefficient between increase in intestinal microbiota composition and decrease in HADS, PANSS, POMS and JSQLS scores after 4 weeks in all subjects
6. Blood samples: the amount of change in metabolites such as nucleic acids, protein, glucose, organic acids and amino acids and multiple cytokines and chemokines after 4 and 8 weeks
7. Body weight and glycolipid metabolism: the changes in body weight, blood glucose level, HbA1c, GOT, GPT, LDH, gamma-GTP, CRP, Total Cholesterol, HDL Cholesterol, and Triglyceride after 4 and 8 weeks
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
Consuming two sachets of probiotics per day for 4 weeks
20 | years-old | <= |
Not applicable |
Male and Female
1. Subjects who are seen at regularly and irregularly scheduled consultation and not admitted to hospital more than 6 months after last discharge
2. Subjects who have anxiety and depressive symptoms that are rated 10 or more points on Brief Psychiatric Rating Scale anxiety and depressive items (1,2,5,9)
3. Subjects who provide written informed consent to participate in the study with sufficient understanding and of their own volition after receiving comprehensive explanation of the study.
1. Subjects who have uncontrolled diseases or untreatable malignant tumor.
2. Subjects who have cognitive impairment disorder or disturbance of consciousness
3. Subjects who have severe idea of suicide or symptoms that require to urgent treatment
4. Subjects who want to take medications for anxiety or depressive symptoms
5. Subjects who have taken antidepressants in the last month
6. Subjects whose daily intake of food or supplements includes Bifidobacterium
7. Subjects who daily consume a high amount of alcohol (more than 500 ml of beer per day)
8. Subjects who have mental disorders not including schizophrenia, mood disorder, or anxiety disorder
9. Subjects who are deemed to be inappropriate to participate in this study, by the physician in charge of this study.
40
1st name | |
Middle name | |
Last name | Naoki Hashimoto |
Hokkaido University Hospital
Department of Psychiatry and Neurology
West 7, North 15, Kita Ward, Sapporo City, Hokkaido
011-706-5160
hashimona@gmail.com
1st name | |
Middle name | |
Last name | Ryo Okubo |
Hokkaido University Hospital
Department of Psychiatry and Neurology
West 7, North 15, Kita Ward, Sapporo City, Hokkaido
011-706-5160
rokubo@med.hokudai.ac.jp
Hokkaido University Hospital Department of Psychiatry and Neurology
Morinaga Milk Industry Co., Ltd.
Profit organization
NO
北海道大学病院(北海道)
2017 | Year | 01 | Month | 04 | Day |
Unpublished
No longer recruiting
2016 | Year | 12 | Month | 20 | Day |
2017 | Year | 01 | Month | 04 | Day |
2017 | Year | 05 | Month | 12 | Day |
2017 | Year | 05 | Month | 20 | Day |
2017 | Year | 05 | Month | 31 | Day |
2017 | Year | 08 | Month | 13 | Day |
2016 | Year | 12 | Month | 26 | Day |
2017 | Year | 07 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029257