| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000025532 |
| Receipt No. | R000029237 |
| Official scientific title of the study | Effects of Yogurt Fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on Immune Markers and Unidentified Complaints Caused by Suffering from Summer Heat |
| Date of disclosure of the study information | 2017/01/31 |
| Last modified on | 2017/01/05 (Ver. 1) |
| Basic information | ||
| Official scientific title of the study | Effects of Yogurt Fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on Immune Markers and Unidentified Complaints Caused by Suffering from Summer Heat | |
| Title of the study (Brief title) | Effects of Yogurt on Immune Markers and Unidentified Complaints Caused by Suffering from Summer Heat | |
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| Condition | ||
| Condition | N/A (healthy adults) | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study examines effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on Immune Markers and Unidentified Complaints Caused by Suffering from Summer Heat. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | [1]Natural killer cell activity (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12)
[2]Questionnaires (Visual Analogue Scale, Face Scale, Profile of Mood States [Japanese version], fatigue questionnaire) (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12) |
| Key secondary outcomes | [1]Lymphocyte blastoid transformation (PHA) (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12)
[2]Ghrelin (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12) [3]Autonomic nerve function (heart rate [beats per minute], LF/HF(-), TP [msec2], ccvTP [%]) (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12) [4]Laboratory values (hematologic test, blood biochemical test, urine analysis) (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12) [5]Subject's diary(From the first day of ingestion of a test material to the last day of the test) [6]Doctor's questions (Week 0, Week 2, Week 4, Week 6, Week 8, Week 10, Week 12) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Oral intake of the test drink (100mL in a day; 12 weeks) | |
| Interventions/Control_2 | Oral intake of the placebo drink (100mL in a day; 12 weeks) | |
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| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | [1]Individuals whose written informed consent has been obtained.
[2]Males aged 30-49 years. [3]Individuals who notice any symptoms by suffering from summer heat (whole-body tiredness, feeling of fatigue, accumulated fatigue). [4]Individuals who are a day shift person (5-day and over 40 hours per week). [5]Individuals who are a desk worker. [6]Individuals who are a non-smoker [7]Individuals whose dietary habit is stable (checking with questionnaires for life habit). [8]Individuals whose BMI is 18.5-29.9. |
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| Key exclusion criteria | [1]Individuals using medical products or getting outpatient treatment.
[2]Individuals who have a history of serious disease having influence to study results. [3]Individuals who are immunodeficient. [4]Individuals who are or were patient with malignancy. [5]Individuals who have a habit to intake fermented milk or lactic acid bacteria beverage in the past 3 months. [6]Individuals who had a habit to ingest health-promoting drugs, quasi drugs, foods, foods for specified health uses, health foods, or supplements (ex. antibiotic drug, laxative, antiflatulent, or foods containing oligosaccharide, dietary fiber, lactic acid bacteria) in the past 3 months or will ingest those foods during the test period. [7]Individuals who are sensitive to dairy products or intolerant to lactose. [8]Individuals who are sensitive to foods, and medical products. [9]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). [10]Indiviuals who are an itinerant sales person or manual laborer. [11]Individuals who participated in other clinical studies in the past 1 month. [12]Individuals judged inappropriate for the study by the principal or subinvestigator. |
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| Target sample size | 50 | |||
| Research contact person | |
| Name of lead principal investigator | Shuji Nakata |
| Organization | Medical Corporation Bokushinkai CLINTEXE Clinic |
| Division name | Director |
| Address | 4F Atago Green Hills Mori Tower 2-5-1 Atago Minato-ku Tokyo 105-6204, JAPAN |
| TEL | 03-6801-8480 |
| info@tes-h.co.jp | |
| Public contact | |
| Name of contact person | Ryoma Shimizu |
| Organization | TES Holdings Co., Ltd |
| Division name | Administrative Department of Clinical Trials |
| Address | 6F University of Tokyo Entrepreneur Plaza 7-3-1 Hongo Bunkyo-ku Tokyo 113-0033, JAPAN |
| TEL | 03-6801-8480 |
| Homepage URL | |
| r.shimizu@tes-h.co.jp | |
| Sponsor | |
| Institute | TES Holdings Co., Ltd |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Meiji Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
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| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029237 |