| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000025373 |
| Receipt No. | R000029214 |
| Official scientific title of the study | A study for the effects of ingestion of food in adults with higher oxidative stress level and lower antioxidant ability : A randomized, double-blind, placebo controlled trial |
| Date of disclosure of the study information | 2016/12/23 |
| Last modified on | 2017/12/23 (Ver. 4) |
| Basic information | ||
| Official scientific title of the study | A study for the effects of ingestion of food in adults with higher oxidative stress level and lower antioxidant ability : A randomized, double-blind, placebo controlled trial | |
| Title of the study (Brief title) | A study for the effects of ingestion of food in adults with higher oxidative stress level and lower antioxidant ability | |
| Region |
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| Condition | ||
| Condition | Adults with higher oxidative stress level and lower antioxidant ability | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study aims to evaluate the effects of ingestion of food containing a plurality of components for 8 consecutive weeks on blood oxidative stress level, antioxidant ability, visual acuity and ocular tension in subjects with higher oxidative stress level and lower antioxidant ability |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | BAP
Evaluate at points of 4-week and 8-week |
| Key secondary outcomes | d-ROMs, 8-OHdG, BAP/d-ROMs, Oxidative stress level, Endothelin, NO, visual acuity, ocular tension |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Food containing a plurality of components, twice a day for 8 weeks | |
| Interventions/Control_2 | Placebo without a plurality of components, twice a day for 8 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Men and women aged from 40 to 65
(2) higher oxidative stress level and lower antioxidant ability |
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| Key exclusion criteria | (1)Subjects who regularly visit to ophthalmologic hospital for serious eye disease
(2)Subjects who answered that there was a history of strength myopia in questionnaire (3)Subjects who received ophthalmic surgery within 3 months (4)Subjects who have a disease affecting the study results (e.g., cancer, hypertension, diabetes, amblyopia, autoimmune disease, thyroid dysfunction) (5) Subjects who have been taking foods affecting the study results once a week or more in the past month or expected to use once a week or more during study (6) Subjects who may have allergy to the test foods (7) Subjects who have a disease requiring regular medication or a history of serious diseases for which medication was required (8) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (9) Subjects who have participated in other clinical study within the last one month prior to the current study (10) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating (11) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (12) Subjects who are judged as unsuitable by doctor for other reasons |
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| Target sample size | 40 | |||
| Research contact person | |
| Name of lead principal investigator | Masami Sato |
| Organization | WAKAMOTO PHARMACEUTICAL CO., LTD. |
| Division name | Health Care Business Development Dept. |
| Address | 2-2-2, Nihonbashi Honcho, Chuo-ku, Tokyo |
| TEL | 03-3279-0387 |
| m.sato@wakamoto-pharm.co.jp | |
| Public contact | |
| Name of contact person | Hiroyasu Shimada |
| Organization | TTC Co., Ltd. |
| Division name | Clinical Research Planning Department |
| Address | 1-20-2, Ebisunishi, Shibuya-ku, Tokyo |
| TEL | 03-5459-5329 |
| Homepage URL | |
| h.shimada@ttc-tokyo.co.jp | |
| Sponsor | |
| Institute | TTC Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | WAKAMOTO PHARMACEUTICAL CO., LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000029214 |