Unique ID issued by UMIN | UMIN000025355 |
---|---|
Receipt number | R000029185 |
Scientific Title | Influence of oxidative components on a vascular function improvement effect of polyphenol. |
Date of disclosure of the study information | 2016/12/21 |
Last modified on | 2017/06/21 14:40:27 |
Influence of oxidative components on a vascular function improvement effect of polyphenol.
Influence of oxidative components on a vascular function improvement effect of polyphenol.
Influence of oxidative components on a vascular function improvement effect of polyphenol.
Influence of oxidative components on a vascular function improvement effect of polyphenol.
Japan |
Healthy adult
Endocrinology and Metabolism | Adult |
Others
NO
To confirm the effects of oxidative components on oxidative stress markers and vascular function.
Efficacy
Blood samples were collected before ingestion and at 0.5,1 and 2 hours after ingestion. FMD was measured before and 1, 2 and 4 hours after ingestion. Urine samples were collected before ingestion and accumulation urine samples were pooled during the postprandial periods for 2 and 4 hrs.
Primary outcomes are oxidative stress markers and vascular endothelial function.
Key secondary outcomes are blood glucose.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Treatment
Food |
A drink: The polyphenol drink containing an oxidization component.
B drink: The polyphenol drink which reduced the oxidization component by X treatment.
C drink: The polyphenol drink which reduced the oxidization component by Y treatment.
The subjects ingested a single intake of A drink, and ingested a single intake of B drink after 7 days, and also ingested a single intake of C drink after 7 days.
The subjects ingested a single intake of B drink, and ingested a single intake of C drink after 7 days, and also ingested a single intake of A drink after 7 days.
The subjects ingested a single intake of C drink, and ingested a single intake of A drink after 7 days, and also ingested a single intake of B drink after 7 days.
25 | years-old | <= |
50 | years-old | >= |
Male
1) Subjects whose fasting blood glucose levels are ranged to less than 126mg/dL
2) Subjects whose HbA1c1 levels are ranged to less than 6.2%
3) Subjects whose BMI are from 18.5 Kg/m2 to less than 35 Kg/m2
4) Subjects who can make self-judgment and are voluntarily giving written informed consent
1) Subjects who take continuous medical treatment
2) Subjects who are contracting heart disease, liver disease, kidney disease, digestive disease and allergy disease
3) Subjects with smoking habit
4) Subjects who are not eligible due to physician's judgment
10
1st name | |
Middle name | |
Last name | Noriyasu Ota |
Kao Coporation
R&B-Core Technology-Biological Science Research
2606,Akabane,Ichikai-Machi,Haga-Gun,Tochigi,321-3497,Japan
0285-68-7828
ota.noriyasu@kao.co.jp
1st name | |
Middle name | |
Last name | Hiroko Jokura |
Kao Coporation
R&B-Core Technology-Biological Science Research
2606,Akabane,Ichikai-Machi,Haga-Gun,Tochigi,321-3497,Japan
0285-68-7164
joukura.hiroko@kao.co.jp
Kao Coporation
Kao Coporation
Profit organization
NO
花王株式会社生物科学研究所(栃木県)
2016 | Year | 12 | Month | 21 | Day |
Unpublished
Completed
2016 | Year | 10 | Month | 25 | Day |
2016 | Year | 11 | Month | 07 | Day |
2016 | Year | 12 | Month | 21 | Day |
2017 | Year | 06 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029185