Unique ID issued by UMIN | UMIN000025265 |
---|---|
Receipt number | R000029058 |
Scientific Title | A verification study for plant-derived ingredients containing food effects on serum uric acid level reduction |
Date of disclosure of the study information | 2018/03/31 |
Last modified on | 2017/07/13 07:53:12 |
A verification study for plant-derived ingredients containing food effects on serum uric acid level reduction
A verification study for plant-derived ingredients containing food effects on serum uric acid level reduction
A verification study for plant-derived ingredients containing food effects on serum uric acid level reduction
A verification study for plant-derived ingredients containing food effects on serum uric acid level reduction
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To verify the effects on serum uric acid level reduction by test food
Efficacy
Confirmatory
Pragmatic
Not applicable
1. Serum uric acid level
1. Blood biochemistry examination
AST (GOT), ALT (GPT), gamma-GT (gamma-GTP), LDL-cholesterol, triglyceride (TG), and creatinine
2. Urinalysis
Uric acid and creatinine
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
4
Treatment
Food |
1. Single-dose study
Duration: 1 day
Test materials: Placebo tablets
Administration: After a fasting blood and urine collection, 8 placebo tablets were ingested then take a rich in purine-containing meal. The blood and urine collections require at 2 and 4 hours after meal again.
2. Long-term ingestion study
Duration: 4 weeks
Test materials: Placebo tablets
Administration: Take 8 placebo tablets per day were ingested any time during the day.
1. Single-dose study
Duration: 1 day
Test materials: 50 mg plant-derived ingredients containing tablets.
Administration: After a fasting blood and urine collection, 8 plant-derived ingredients containing tablets (50 mg/tablet) were ingested then take a rich in purine-containing meal. The blood and urine collections require at 2 and 4 hours after meal again.
2. Long-term ingestion test
Duration: 4 weeks
Test materials: 50 mg plant-derived ingredients containing tablets
Administration: 8 plant-derived ingredients containing tablets (50 mg/tablet) per day were ingested any time during the day.
1. Single-dose study
Duration: 1 day
Test materials: 50 mg plant-derived ingredients containing tablets and placebo tablets
Administration: After a fasting blood and urine collection, 6 plant-derived ingredients containing tablets (50 mg/tablet) and 2 placebo tablets were ingested then take a rich in purine-containing meal. The blood and urine collections require at 2 and 4 hours after meal again.
2. Long-term ingestion test
Duration: 4 weeks
Test materials: 50 mg plant-derived ingredients containing tablets and placebo tablets
Administration: 6 plant-derived ingredients containing tablets (50 mg/tablet) and 2 placebo tablets per day were ingested any time during a day.
1. Single-dose study
Duration: 1 day
Test materials: 50 mg plant-derived ingredients containing tablets and placebo tablets
Administration: After a fasting blood and urine collection, 8 plant-derived ingredients containing tablets (50 mg/tablet) and 3 placebo tablets were ingested then take a rich in purine-containing meal. The blood and urine collections require at 2 and 4 hours after meal again.
2. Long-term ingestion test
Duration: 4 weeks
Test materials: 50 mg plant-derived ingredients containing tablets and placebo tablets
Administration: 5 plant-derived ingredients containing tablets (50 mg/tablet) and 3 placebo tablets per day were ingested any time during a day.
20 | years-old | <= |
Not applicable |
Male and Female
1. Healthy Japanese adults of over 20 years old
2. Serum uric acid level was more than 5.0 mg/dL-8.0 mg/dL without gout symptoms
3. Those who received a full explanation of the procedures in the study, and informed consent was documented and signed by all of the participants
1. Those who are receiving medication and/or treatment such as hyperuricemia, hypertension, diabetes mellitus etc.
2. Those who are allergic to citrus fruits
3. Those who are pregnant, breast-feeding, or are expected to become pregnant during the test period
4. Those who are going to have surgery and/or hospitalization within 2 months before and after the study period of Nov. 2016 to May 2017
5. Others consider as inappropriate for this test by the physician
100
1st name | |
Middle name | |
Last name | Kazuhiko YOSHIKAWA |
SAPPORO HOLDINGS LTD.
Group Research and Development Division
4-20-1 Ebisu, Shibuya-ku, Tokyo.
03-5795-1201
Kazuhiko.yoshikawa@pokkasapporo-fb.co.jp
1st name | |
Middle name | |
Last name | Kazuhiko YOSHIKAWA |
SAPPORO HOLDINGS LTD.
Group Research and Development Division
4-20-1 Ebisu, Shibuya-ku, Tokyo.
03-5795-1201
Kazuhiko.yoshikawa@pokkasapporo-fb.co.jp
SAPPORO HOLDINGS LTD.
None
Self funding
NO
サッポロホールディングス株式会社本社(東京都)
2018 | Year | 03 | Month | 31 | Day |
Unpublished
Completed
2016 | Year | 12 | Month | 12 | Day |
2017 | Year | 01 | Month | 11 | Day |
2017 | Year | 03 | Month | 31 | Day |
2017 | Year | 06 | Month | 30 | Day |
2017 | Year | 06 | Month | 30 | Day |
2017 | Year | 06 | Month | 30 | Day |
2016 | Year | 12 | Month | 13 | Day |
2017 | Year | 07 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029058