Unique ID issued by UMIN | UMIN000025249 |
---|---|
Receipt number | R000029039 |
Scientific Title | A study for the effect of the intake of an aojiru beverage on microflora |
Date of disclosure of the study information | 2016/12/13 |
Last modified on | 2023/12/07 10:27:21 |
A study for the effect of the intake of an aojiru beverage on microflora
A study for the effect of the intake of an aojiru beverage on microflora
A study for the effect of the intake of an aojiru beverage on microflora
A study for the effect of the intake of an aojiru beverage on microflora
Japan |
rough skin, dry skin
Dermatology | Adult |
Others
NO
The object of this study is to evaluate the mechanism of improvement of skin conditions by aojiru beverage intake.
Efficacy
Exploratory
Not applicable
Measurement of skin conditions (measurement time: 0,4,8 weeks after ingestion of the test bevarage)
Measurement of microflora (measurement time: 0,8 weeks after ingestion of the test bevarage)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Ingestion of an aojiru bevarage twice a day for 8weeks
Ingestion of a placebo bevarage twice a day for 8weeks
20 | years-old | <= |
Not applicable |
Female
1.Healthy female 20 years of age or more
2.Subjects who have rough skin by drying or other skin problems
3.Subjects who can make self-judgement and are voluntarily giving written informed consents
4.Subjects who can obey the directions of the investigators
1.Subjects who take antibiotics within the last two months prior to the current study or who take intestinal drugs daily
2.Subjects who are under treatment by a dermatologist for dry skin, inflammation or other skin diseases. Or difficulty with measuring points by scars or other skin problems
3.Subjects who are serious constipated or contract serious diseases of anus or intestines
4.Subjects who contract diseases which may affect the current study
5.Subjects who are menstrual irregularity (except for menopause)
6.Subjects who take other aojiru, foods which influence intestinal functions, supplements, other specified foods daily, and they are not able to stop during the current study period
7.Subjects who have declared allergic reaction to test foods
8.Subjects who are under treatment for or have a history of drug addiction or alcoholism
9.Subjects who are pregnant or are planning to become pregnant after informed consent for the current study
10.Subjects who are planning to participate and/or are participating in other clinical studies
11.Subjects who are judged as unsuitable for the current study by the investigator for other reasons
20
1st name | Yamaguchi |
Middle name | |
Last name | Kazuya |
TOYO SHINYAKU Co., Ltd.
Research Promotion Office
841-0005
7-28 Yayoigaoka,Tosu-Shi,Saga
0942-81-3555
yamaguchik@toyoshinyaku.co.jp
1st name | Kusaba |
Middle name | |
Last name | Nobutaka |
TOYO SHINYAKU Co., Ltd.
Research Promotion Office
841-0005
7-28 Yayoigaoka,Tosu-Shi,Saga
0942-81-3555
gakujutsu@toyoshinyaku.co.jp
TOYO SHINYAKU Co., Ltd.
TOYO SHINYAKU Co., Ltd.
Profit organization
Ethics Committees of Nihonbashi Egawa Clinic
1-1-3 Yaesu Chuo-ku, Tokyo, Japan
03-5733-0441
jim@medipharma.co.jp
NO
2016 | Year | 12 | Month | 13 | Day |
https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000029039
Published
http://www.jsbba.or.jp/MeetingofJSBBA/2018/MeetingofJSBBA2018.pdf
30
Continual YBLP(Young barley leaf powder) ingestion tended to increase a beneficial bacterium, and decrease unhealthy bacteria in gut microbiome.
2019 | Year | 11 | Month | 15 | Day |
healthy adult females
28 healthy adult females.
No side effects were noted.
Measurement of skin conditions (measurement time: 0,4,8 weeks after ingestion of the test bevarage)
Measurement of microflora (measurement time: 0,8 weeks after ingestion of the test bevarage)
Completed
2016 | Year | 12 | Month | 02 | Day |
2016 | Year | 12 | Month | 09 | Day |
2016 | Year | 12 | Month | 14 | Day |
2017 | Year | 03 | Month | 31 | Day |
2017 | Year | 05 | Month | 26 | Day |
2017 | Year | 08 | Month | 10 | Day |
2017 | Year | 09 | Month | 14 | Day |
2016 | Year | 12 | Month | 13 | Day |
2023 | Year | 12 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000029039