| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000025146 |
| Receipt No. | R000028917 |
| Official scientific title of the study | Safety validation of oral ingestion of foods containing large amounts of carbon dioxide: a non-randomized, open-label, single-arm trial |
| Date of disclosure of the study information | 2017/07/01 |
| Last modified on | 2017/06/06 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | Safety validation of oral ingestion of foods containing large amounts of carbon dioxide: a non-randomized, open-label, single-arm trial | |
| Title of the study (Brief title) | Preliminary test of safety of oral ingestion of foods containing large amounts of carbon dioxide | |
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| Condition | |||
| Condition | No | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | This study aimed to evaluate what amount of carbon dioxide-rich food is safe for human consumption, by examining the effects on the respiratory and circulatory systems. |
| Basic objectives2 | Safety |
| Basic objectives -Others | |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | End-tidal carbon dioxide partial pressure |
| Key secondary outcomes | Pulse oximeter oxygen saturation, Electrocardiogram, Heart rate, Blood pressure, Respiratory rate, Thoracic motion |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | NO |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Within 1 day, a participant ingests three different types of test foods that contain large amounts of carbon dioxide. Individual test food servings are 0.5-10 g. | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
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| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Male and female subjects aged 20-64 years old and who give written informed consent
(2) Give written informed consent after receiving sufficient explanation of the study purpose and details, thoroughly understand the study, and of their own free will decide to participate |
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| Key exclusion criteria | (1) End-tidal carbon dioxide partial pressure is >46 mmHg at the time of the screening test
(2) Are deemed unsuitable based on screening tests concerning the circulatory system (3) Have a disease of the respiratory system (4) Have a disease and/or previous history of disease of the heart (5) Have a serious disorder and/or chronic disorder such as hyperlipidemia, diabetes, and/or a disease of the kidneys or liver (6) Are participating in other clinical studies on medicine, cosmetics, or food (7) Are for other reasons deemed by the principal investigator as unsuitable for this study |
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| Target sample size | 5 | |||
| Research contact person | |
| Name of lead principal investigator | Yoshiaki Inoue |
| Organization | University of Tsukuba |
| Division name | Emergency and Critical Care Medicine, Faculty of Medicine |
| Address | 1-1-1, Tennodai, Tsukuba, Ibaragi, Japan |
| TEL | 029-853-3210 |
| yinoue@md.tsukuba.ac.jp | |
| Public contact | |
| Name of contact person | Ai Sato |
| Organization | Kirin Company, Limited |
| Division name | Beverages Laboratories, Research and Development Division |
| Address | 1-17-1, Namamugi, Tsurumi-ku, Yokohama, Kanagawa, Japan |
| TEL | 080-2990-3796 |
| Homepage URL | |
| Ai_sato@kirin.co.jp | |
| Sponsor | |
| Institute | University of Tsukuba |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kirin Company, Limited |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 国立大学法人 筑波大学(茨城県)/ University of Tsukuba (Ibaragi) |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000028917 |