| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000024957 |
| Receipt No. | R000028713 |
| Scientific Title | Evaluation of Dietary Fiber-Containing Food on Bowl Movement and Fecal Properties. |
| Date of disclosure of the study information | 2016/11/24 |
| Last modified on | 2019/11/26 (Ver. 5) |
| Basic information | ||
| Public title | Evaluation of Dietary Fiber-Containing Food on Bowl Movement and Fecal Properties. | |
| Acronym | Evaluation of Dietary Fiber-Containing Food on Bowl Movement and Fecal Properties. | |
| Scientific Title | Evaluation of Dietary Fiber-Containing Food on Bowl Movement and Fecal Properties. | |
| Scientific Title:Acronym | Evaluation of Dietary Fiber-Containing Food on Bowl Movement and Fecal Properties. | |
| Region |
|
|
| Condition | ||
| Condition | Not applicable | |
| Classification by specialty |
|
|
| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the efficacy of dietary fiber-containing food on defecation frequency, stool amount and number of Bifidobacterium in feces as primary endpoints. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Defecation frequency, stool amount and number of Bifidobacterium in feces |
| Key secondary outcomes | Questionnaires on fecal properties and subjective symptoms |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
|
|
| Interventions/Control_1 | Daily intake of control food for 14 days
Washout period (14 days or more) Daily intake of test food for 14 days |
|
| Interventions/Control_2 | Daily intake of test food for 14 days
Washout period (14 days or more) Daily intake of control food for 14 days |
|
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male and Female | |||
| Key inclusion criteria | (1) Japanese males and females from 20 to 70 years of age when consented.
(2) Subjects with a tendency for constipation (2 to 4 times of defecation per week). (3) Subjects taking meals regularly. (4) Subjects available at every designated visit. (5) Subjects who agree to participate in this study and can put signature and date to informed consent form by themselves prior to the study. |
|||
| Key exclusion criteria | (1) Subjects with hepatic, renal, cardiac or organ disorders or diabetes or other serious diseases.
(2) Subjects with a surgical history of digestive system (except appendicectomy) (3) Subjects currently under treatment with chronic diseases. (4) Subjects who regularly take intestinal drugs or health foods which may influence intestinal regulation (including Food for Specified Health Uses and Foods with Function Claims). (5) Subjects who cannot abstain from taking laxatives during the study periods. (6) Subjects who are pregnant or expect to become pregnant during the study or lactate. (7) Subjects who work on midnight or irregular shifts. (8) Subjects who regularly take excessive alcohol (equivalent or larger amount to 540 ml of Japanese sake or 1.5 L of 5% alcohol beer or such) (9) Subjects judged as unsuitable for the study by the principal investigator for other reasons. |
|||
| Target sample size | 28 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
|
||||||
| Organization | Medical Corporation Hokubukai | ||||||
| Division name | Utsukushigaoka Hospital | ||||||
| Zip code | 004-0839 | ||||||
| Address | 61-1, Sinei, Kiyota-ku, Sapporo, Hokkaido, Japan | ||||||
| TEL | 011-882-0111 | ||||||
| takano@ughp-cpc.jp | |||||||
| Public contact | |||||||
| Name of contact person |
|
||||||
| Organization | Medical Corporation Hokubukai | ||||||
| Division name | Utsukushigaoka Hospital | ||||||
| Zip code | 004-0839 | ||||||
| Address | 61-1, Sinei, Kiyota-ku, Sapporo, Hokkaido, Japan | ||||||
| TEL | 011-882-0111 | ||||||
| Homepage URL | |||||||
| wakimoto@ughp-cpc.jp | |||||||
| Sponsor | |
| Institute | Medical Corporation Hokubukai Utsukushigaoka Hospital |
| Institute | |
| Department | |
| Funding Source | |
| Organization | KOBAYASHI Pharmaceutical Co., Limited |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Medical Corporation Hokubukai Utsukushigaoka Hospital institutional review board |
| Address | 61-1, Sinei, Kiyota-ku, Sapporo, Hokkaido, Japan |
| Tel | 0118820111 |
| matsuda@csc-smo.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Related information | |
| URL releasing protocol | Evaluation of Dietary Fiber-Containing Food on Bowl Movement and Fecal Properties. |
| Publication of results | Unpublished |
| Result | |||||||
| URL related to results and publications | Safety was confirmed. | ||||||
| Number of participants that the trial has enrolled | 28 | ||||||
| Results | Safety was confirmed. |
||||||
| Results date posted |
|
||||||
| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | (1) Japanese males and females from 20 to 70 years of age when consented. (2) Subjects with a tendency for constipation (2 to 4 times of defecation per week). (3) Subjects taking meals regularly. (4) Subjects available at every designated visit. (5) Subjects who agree to participate in this study and can put signature and date to informed consent form by themselves prior to the study. |
||||||
| Participant flow | 28 |
||||||
| Adverse events | Nothing |
||||||
| Outcome measures | Safety was confirmed. |
||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
|
||||||
| Date of IRB |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date |
|
||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete |
|
||||||
| Date analysis concluded |
|
||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000028713 |