Unique ID issued by UMIN | UMIN000024952 |
---|---|
Receipt number | R000028709 |
Scientific Title | Dietary protein quality evaluation by indicator amino acid oxidation technique |
Date of disclosure of the study information | 2016/11/22 |
Last modified on | 2019/02/05 15:28:15 |
Dietary protein quality evaluation by indicator amino acid oxidation technique
Dietary protein quality evaluation
Dietary protein quality evaluation by indicator amino acid oxidation technique
Dietary protein quality evaluation
Japan |
Healthy males
Adult |
Others
NO
To evaluate two types of dietary milk protein requirement of adult men
Others
To evaluate two types of dietary milk protein requirement of adult men
Others
Others
Not applicable
Concentration of carbon dioxide in expired gas
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Adult men ingest milk protein in the range of 0.5~1.4 g/kg BW/day
20 | years-old | <= |
Not applicable |
Male
Healthy male
Aged 20 or older
Subjects with milk-allergies
participation in another clinical study
10
1st name | |
Middle name | |
Last name | Yasuhiro Kido |
Kyoto Prefectural University
Graduate School of Life and Environment Sciences
1-5, Hangi-cho, Shimogamo, Sakyo-ku, Kyoto
075-703-5402
kido@kpu.ac.jp
1st name | |
Middle name | |
Last name | Yasuhiro Kido |
Kyoto Prefectural University
Graduate School of Life and Environment Sciences
1-5, Hangi-cho, Shimogamo, Sakyo-ku, Kyoto
075-703-5402
kido@kpu.ac.jp
Kyoto Prefectural University
Morinaga Milk Industry Co, Ltd.
Profit organization
NO
2016 | Year | 11 | Month | 22 | Day |
Unpublished
Completed
2016 | Year | 10 | Month | 18 | Day |
2016 | Year | 11 | Month | 22 | Day |
2016 | Year | 11 | Month | 22 | Day |
2019 | Year | 02 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000028709