| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000024866 |
| Receipt No. | R000028619 |
| Official scientific title of the study | A study for decreasing effects of yogurt containing Lactobacillus gasseri PA-3 on the serum uric acid levels |
| Date of disclosure of the study information | 2016/11/16 |
| Last modified on | 2017/11/17 (Ver. 2) |
| Basic information | ||
| Official scientific title of the study | A study for decreasing effects of yogurt containing Lactobacillus gasseri PA-3 on the serum uric acid levels | |
| Title of the study (Brief title) | A study for decreasing effects of yogurt on the serum uric acid levels | |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | The objective of this study is to evaluate the influence of successive intake of yogurt containing Lactobacillus gasseri PA-3 on the serum uric acid levels. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Serum uric acid level and change |
| Key secondary outcomes | 1) AST(GOT), ALT(GPT),gamma-GTP, ALP, LDH, total cholesterol, LDL cholesterol, HDL cholesterol, triglyceride , urea nitrogen, serum creatinine, blood sugar, HbA1c, Na, Cl, K and change
2) urine creatinine, urine uric acid and change 3) body weight, BMI and change 4) blood pressure, pulse rate and change 5) the amount of urinary excretion of uric acid, uric acid clearance, creatinine clearance, the rate of urinary excretion of uric acid and change |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | YES |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Consumption of yogurt containing Lactobacillus gasseri PA-3 for 8 weeks | |
| Interventions/Control_2 | Consumption of yogurt without Lactobacillus gasseri PA-3 for 8 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | 1) Male subjects aged twenty or more
2) Subjects who have a serum uric acid level of 5.0 mg / dL or more and 7.0 mg / dL or less for screening 1st and 2nd 3) Subjects who can understand the purpose and the contents of this study, and can agree to participation to this study by letter |
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| Key exclusion criteria | 1) Subjects who are instructed pharmacotherapy for hyperuricemia or gout or life guidance by physician
2) Subjects who have the past medical history of gout 3) Subjects who routinely take Meiji Probio Yogurt PA-3 4) Subjects who routinely take health food effective for reducing serum uric acid levels 5) Subjects who routinely intensive exercises 6) Among subjects who have or have a history of urinary tract infections, liver diseases, heart diseases, urolithiasis, renal disorders, hypertension, diabetes mellitus, subjects who are undergoing pharmacotherapy or who are planning to receive pharmacotherapy during the study 7) Subjects who are routinely unbalanced on dietary habits 8) Subjects who show allergic responses to dairy products 9) Subjects who have participated in other clinical tests within the past one month 10) Subjects who were judged inadequate by investigator for other reasons |
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| Target sample size | 240 | |||
| Research contact person | |
| Name of lead principal investigator | Kazue Kogina |
| Organization | Nihonbashi Kakigara Cho Clinic |
| Division name | internal medicine |
| Address | MIYATA Building 2F, 1-10-4 Nihonbashikakigara-cho, Chuo-ku, Tokyo |
| TEL | 03-5651-1361 |
| kaki.cl@heiikukai.jp | |
| Public contact | |
| Name of contact person | Masanori Ito |
| Organization | Mebix, Inc. |
| Division name | Research Promotion Group |
| Address | TORANOMON TOWERS OFFICE 14F, 4-1-28 Toranomon, Minato-ku, Tokyo |
| TEL | 03-4362-4507 |
| Homepage URL | |
| yogurt-pa3@mebix.co.jp | |
| Sponsor | |
| Institute | Nihonbashi Kakigara Cho Clinic |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Meiji Co.,ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000028619 |