| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000024771 |
| Receipt No. | R000028418 |
| Official scientific title of the study | Effect of supplements containing fermented black garlic on hepatic function - a parallel randomized trial-. |
| Date of disclosure of the study information | 2016/12/01 |
| Last modified on | 2016/11/03 (Ver. 1) |
| Basic information | ||
| Official scientific title of the study | Effect of supplements containing fermented black garlic on hepatic function - a parallel randomized trial-. | |
| Title of the study (Brief title) | Effect of fermented black garlic on hepatic function. | |
| Region |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the efficacy of supplements containing fermented black garlic on hepatic functions of healthy Japanese |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Hepatic function (AST, ALT, LD, gamma-GTP, LAP) |
| Key secondary outcomes | Renal function (Urea nitrogen, Creatine, Uric acid)
Sugar metabolism (glucose, HbA1c) Lipid metabolism (HDL-cholesterol, LDL-cholesterol, Triglycerides) Physical measurements (Body weight, Body fat percentage, waist circumference, systolic blood pressure, diastolic blood pressure, heart beat) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | NO |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | NO |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Capsule containing fermented black garlic
334 mg of the garlic/day |
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| Interventions/Control_2 | Placebo capsule not containing fermented black garlic | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) persons who is generally judged as healthy
(2) persons who feel change in their body shapes and/or disturbance of the life |
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| Key exclusion criteria | (1) persons who have any dietary supplements, quasi drugs or medicines which cause same or similar efficacy with the effect evaluated in this study
(2) persons who have changed their habitats to take supplements within past 4 weeks. (3) Persons who work in night shift or in day and night shift (4) persons who have been treated their illness or prevention in a clinic at their informed consent (5) persons with their medical histories as follows: serious diseases of sugar metabolism,lipid metabolism, hepatic function, renal function, heart, circulatory, respiratory, endocrine system, immune system, or mental illness of the nervous system (6) persons with the medical histories of alcoholism or drug dependence (7) persons who might be developed allergic reaction to foods. (8) Persons who are pregnant, breast-feeding, or hope to be pregnant during the study period (9) persons who had always participated in or will participate in any other clinical trial (to use foods/medicine/quasi medicine/medical device) (10) persons who will not be judged suitable to the participants by the investigator. |
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| Target sample size | 40 | |||
| Research contact person | |
| Name of lead principal investigator | Kuniyoshi Shimizu |
| Organization | Faculty of Agriculture, Kyushu University |
| Division name | Laboratory of Systematic Forest and Forest Products Science |
| Address | 6-10-1 Hakozaki, Higashi-ku, Fukuoka, Fukuoka, JAPAN |
| TEL | 092-642-3002 |
| shimizu@agr.kyushu-u.ac.jp | |
| Public contact | |
| Name of contact person | Kuniyoshi Shimizu |
| Organization | Faculty of Agriculture, Kyushu University |
| Division name | Laboratory of Systematic Forest and Forest Products Science |
| Address | 6-10-1 Hakozaki, Higashi-ku, Fukuoka, Fukuoka, JAPAN |
| TEL | 092-642-3002 |
| Homepage URL | |
| shimizu@agr.kyushu-u.ac.jp | |
| Sponsor | |
| Institute | Faculty of Agriculture, Kyushu University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Miraikan Co. Ltd., |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Faculty of Humanity-Oriented Science and Engineering, Kindai University |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000028418 |