Unique ID issued by UMIN | UMIN000027715 |
---|---|
Receipt number | R000028381 |
Scientific Title | Exploratory study of anti-microbial effects of functional food containing Mushroom-derived lectin by double-blind cross-over test |
Date of disclosure of the study information | 2017/06/11 |
Last modified on | 2017/06/11 07:53:39 |
Exploratory study of anti-microbial effects of functional food containing Mushroom-derived lectin by double-blind cross-over test
Exploratory study of anti-microbial effects of functional food containing Mushroom-derived lectin by double-blind cross-over test
Exploratory study of anti-microbial effects of functional food containing Mushroom-derived lectin by double-blind cross-over test
Exploratory study of anti-microbial effects of functional food containing Mushroom-derived lectin by double-blind cross-over test
Japan |
health
Dental medicine |
Others
NO
In the present study, we are considering the application of the lectin (protein with binding activity to the sugar chain) in the development of functional food and oral care products for the purpose of prevention of oral cavity infection. From our previous study, a kind Gal beta 1-3GalNAc-recognition lectin was found to suppress the initial adhesion and biofilm (plaque / plaque) formation by a cariogenic Streptococcus mutans through the saliva (patent #5558362). This lectin is derived from Mushroom. To examine the safety and effectiveness of the oral care products (food) including this lectin as an ingredient, a double-blind clinical trial is planned.
Safety,Efficacy
Exploratory
Reduction of bacterial ATP activity on tooth surface after 7 days
After 7 days;
1. Tooth surface covered by biofilm (judged from photo)
2. Gingival index of inflammation (judged from photo)
3. Sensual test (questionnaire)
4. Daly brushing
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
Pseudo-randomization
2
Prevention
Food |
Rice ball containing Mushroom lectin
1 pieces / day
1week
Rice ball without Mushroom lectin
1 pieces / day
1week
20 | years-old | <= |
Not applicable |
Male and Female
Healthy subjects with informed consent
1. Allergic for these test samples
2. Pregnant women or lactation
3. Others; not applicable for study schedule and dental condition
20
1st name | |
Middle name | |
Last name | Takashi Itou |
Okayama University
Center for Innovative Clinical Medicine
2-5-1 Shikata-cho, Kita-ku,Okayama, Japan
086-235-6677
itakashi@okayama-u.ac.jp
1st name | |
Middle name | |
Last name | Takashi Itou |
Okayama University
Center for Innovative Clinical Medicine
2-5-1 Shikata-cho, Kita-ku,Okayama, Japan
086-235-6677
itakashi@okayama-u.ac.jp
Okayama University
Okayama city
Local Government
NO
岡山大学病院
2017 | Year | 06 | Month | 11 | Day |
Unpublished
Enrolling by invitation
2016 | Year | 12 | Month | 20 | Day |
2017 | Year | 02 | Month | 20 | Day |
2017 | Year | 06 | Month | 11 | Day |
2017 | Year | 06 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000028381