| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000024654 |
| Receipt No. | R000028363 |
| Official scientific title of the study | Effects of fermented milk containing Bifidobacterium on improvements of gastrointestinal symptoms in healthy adults; Randomized, double-blind, placebo-controlled, parallel-group study |
| Date of disclosure of the study information | 2016/10/31 |
| Last modified on | 2018/06/21 (Ver. 3) |
| Basic information | ||
| Official scientific title of the study | Effects of fermented milk containing Bifidobacterium on improvements of gastrointestinal symptoms in healthy adults; Randomized, double-blind, placebo-controlled, parallel-group study | |
| Title of the study (Brief title) | Effects of fermented milk containing Bifidobacterium in healthy adults | |
| Region |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the efficacy of intake of fermented milk containing Bifidobacterium for 4 weeks in healthy adults. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Gastrointestinal symptoms at 4 weeks after ingestion of test sample |
| Key secondary outcomes | Psychological symptoms, Breath test, Salivary stress marker, QOL at 4 weeks after ingestion of test sample |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Fermented milk containing Bifidobacterium intake | |
| Interventions/Control_2 | Fermented milk not containing Bifidobacterium intake | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Healthy men and women aged from 20 to 64 years old.
2) 8 and over for modified FSSG score. 3) Subjects who understand details of the study and provides informed consent by documents. |
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| Key exclusion criteria | 1) Helicobacter pylori infection
2) Subjects who regularly use gastrointestinal drugs. 3) Functional Dyspepsia 4) Subjects who can't stop the ingestion of probiotics, prebiotics, foods containing lactic acid bacteria, bifidobacteria and other healthy foods which may affect gastrointestinal symptoms. 5) Subjects who have food allergy. 6) Subjects who have severe complication or serious diseases requiring an urgent treatment. 7) Subjects who have medical history of diseases or surgeries which affect digestion, absorption and defecation. 8) Subjects who are judged as unsuitable for the study by the blood test results of screening test. 9) Subjects who are planning to become pregnant during the study or are pregnant or lactating. 10) Subjects who are under treatment for or have a history of drug addiction and/or alcoholism. 11) Subjects who are planning to participate or already participating in other clinical studies. 12) Subjects who are judged as unsuitable for the study by the investigator for other reasons. |
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| Target sample size | 100 | |||
| Research contact person | |
| Name of lead principal investigator | Yoshitaka Iwama |
| Organization | Nihonbashi Cardiology Clinic |
| Division name | Director |
| Address | Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo |
| TEL | 03-5641-4133 |
| yiwama@well-sleep.jp | |
| Public contact | |
| Name of contact person | Eiji Yoshikawa |
| Organization | KSO Corporation |
| Division name | Sales department |
| Address | 1-9-7 Shibaura, Minato-ku, Tokyo |
| TEL | 03-3452-7733 |
| Homepage URL | |
| yoshikawa@kso.co.jp | |
| Sponsor | |
| Institute | KSO Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Yakult Honsha Co.,Ltd |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Anticipated trial start date |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Published |
| URL releasing results | |
| Results | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000028363 |