Unique ID issued by UMIN | UMIN000024544 |
---|---|
Receipt number | R000028248 |
Scientific Title | Effects of milk product intake on improvements of QOL and physical fitness in elderly people |
Date of disclosure of the study information | 2016/10/24 |
Last modified on | 2016/10/24 17:48:08 |
Effects of milk product intake on improvements of QOL and physical fitness in elderly people
Effects of milk product intake in elderly people
Effects of milk product intake on improvements of QOL and physical fitness in elderly people
Effects of milk product intake in elderly people
Japan |
Age-associated diseases
Not applicable |
Others
YES
To examine the effects of exercise training + milk product intake on the improvements of physical fitness, glucose tolerance, body temperature regulation, and the symptons of lifstyle-related diseases together with the epigenetic effects of inflammatory genes in elderly people.
Efficacy
physical fitness, glucose tolerance, body temperature regulation, the symptons of lifestyle-related diseases, and the methylation of inflammatory genes
Interventional
Parallel
Randomized
Cluster
Open -no one is blinded
Dose comparison
3
Treatment
Food |
Interval walking training + no milk product intake. Subjects perform interval walking training; repeating more than 5 sets of fast walking, equivalent to more than 70% of peak aerobic capacity, and slow walking, equivalent to ~40% peak aerobic capacity, for 3 min each per day, for more than 4 days/week, for 5 months.
Interval walking training + low dose of milk product intake. Subjects consume milk product containing 4.1g milk protein immediately after interval walking training.
Interval walking training + high dose of milk product intake. Subjects consume milk product containing 12.3g milk protein immediately after interval walking training.
50 | years-old | <= |
75 | years-old | >= |
Female
1) Middle-aged older women who have performed interval walking training more than 6 month.
2) Those whose sustolic/diastolic blood pressures are less than 159/99 mmHg
3) Those who have no difficalty in performing interval walking training
4) Those who attend the study as subjects voluntarily.
1) Those who have habit of smoking
2) Those whom the chie investigator judged as inappropriate to participate in the study for some reasons.
60
1st name | |
Middle name | |
Last name | Hiroshi Nose |
Shinshu University Garduate School of Medicine
DEpartment of Sports Medical Sciences
3-1-1 Asahi Matsumoto 390-8621
0263-37-2681
nosehir@shinshu-u.ac.jp
1st name | |
Middle name | |
Last name | Hiroshi Nose |
Shinshu University Graduate School of Medicine
Department of Sports Medical Sciences
3-1-1 Asahi Matsumoto 390-8621
0263-37-2681
nosehir@shinshu-u.ac.jp
Shinshu University
Ministry of Education, Culture, Sports, Science and Technology
Japanese Governmental office
NO
2016 | Year | 10 | Month | 24 | Day |
Unpublished
Completed
2012 | Year | 01 | Month | 20 | Day |
2012 | Year | 01 | Month | 20 | Day |
2016 | Year | 10 | Month | 24 | Day |
2016 | Year | 10 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000028248