Unique ID issued by UMIN | UMIN000024510 |
---|---|
Receipt number | R000028166 |
Scientific Title | Effect of cereal-derived processed product on metabolism :a randomized, double-blind, crossover study |
Date of disclosure of the study information | 2016/10/24 |
Last modified on | 2019/08/26 13:55:32 |
Effect of cereal-derived processed product on metabolism :a randomized, double-blind, crossover study
Effect of cereal-derived processed product on metabolism
Effect of cereal-derived processed product on metabolism :a randomized, double-blind, crossover study
Effect of cereal-derived processed product on metabolism
Japan |
healthy humans
Adult |
Others
NO
Effect of cereal-derived processed product on metabolism, and clarify its mechanism.
Efficacy
Fat oxidation
Serum glucose-dependent insulinotropic polypeptide and insulin.
Energy expenditure
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Active
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Treatment
Food |
Intake of control food (one time)
Intake of test food (one time)
20 | years-old | <= |
65 | years-old | > |
Male
1. Age<65 of healthy men and menopause women
2. 23<=BMI<30
3. provided written informed consent from subjects
1; suffering from liver, kidney, heart disease, disorder respiration endocrine, metabolism, nervous system consciousness, diabetes, or other diseases
2; LDL-cholesterol>=140mg/dL, triglyceride>=150mg/dL, Systolic blood pressure>=140mmHg, diastolic pressure>=90mmHg, fasting blood glucose>=126mg/dL,
3; taking medication or operation by severe sickness and injury within 2 months before the trial,
4; becoming unpleasant feeling after blood test or energy expenditure analyzing (metabolic chamber, collecting of breath by mask or hood)
5; making blood donation of 200 mL or more within l month of this trial
6; medicine user for hyperglycemia, hyperlipidemia, or hypertension,
7; unstable measurement of energy expenditure
8; heavy drinker(more than 30 g/day alcohol everyday)
9; user of supplements or foods with health claim
10; having variability in body weight more than +-2.0 kg within 1 month of this trial
11; business trip or travel planned for 5 consecutive days or more during this trial
12; having allergy to gum
13; having allergy to the ingredients included in the test meal
14; smoker
15; participating subject of other clinical study or having a plan during this study period,
16; judged to be inappropriate for the study based on the access record by medical doctor.
17; judged to be inappropriate as subject by physician in charge
15
1st name | Noriko |
Middle name | |
Last name | Osaki |
Kao Corporation
Health Care Food Research Labs
131-8501
2-1-3 Bunka Sumida-ku Tokyo
03-5630-7224
osaki.noriko@kao.co.jp
1st name | Chizuka |
Middle name | |
Last name | Suzuki |
Kao Corporation
Health Care Food Research Labs
131-8501
2-1-3 Bunka Sumida-ku Tokyo
03-5630-7456
suzuki.chizuka@kao.co.jp
Kao Corporation
Kao Corporation
Profit organization
Kao Corporation Human Research IRB
2-1-3 Bunka Sumida-ku Tokyo
+81-3-5630-7263
morisaki.naoko@kao.com
NO
2016 | Year | 10 | Month | 24 | Day |
Unpublished due to the protocol including the intellectual property rights
Published
works in progress
22
Significant difference in the primary outcome
2019 | Year | 08 | Month | 26 | Day |
Healthy subjects
21 participants completed and 21 subjects were incorporated into the analyses
No adverse effect related to the test diets reported
Postprandial fat oxidation
Main results already published
2016 | Year | 10 | Month | 12 | Day |
2016 | Year | 10 | Month | 24 | Day |
2016 | Year | 10 | Month | 24 | Day |
2016 | Year | 12 | Month | 14 | Day |
2016 | Year | 10 | Month | 21 | Day |
2019 | Year | 08 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000028166