Unique ID issued by UMIN | UMIN000024229 |
---|---|
Receipt number | R000027816 |
Scientific Title | Effects of a Granule Containing Fermented Soba Extract (neo-FBS) on the Decrease of Blood Pressure |
Date of disclosure of the study information | 2016/10/01 |
Last modified on | 2017/04/03 09:25:22 |
Effects of a Granule Containing Fermented Soba Extract (neo-FBS) on the Decrease of Blood Pressure
Effects of a Granule Containing Fermented Soba Extract (neo-FBS) on the Decrease of Blood Pressure
Effects of a Granule Containing Fermented Soba Extract (neo-FBS) on the Decrease of Blood Pressure
Effects of a Granule Containing Fermented Soba Extract (neo-FBS) on the Decrease of Blood Pressure
Japan |
Normal high blood pressure or Grade 1 hypertension
Adult |
Others
NO
This study examine effect of a granule containing fermented soba extract (neo-FBS) on the decrease of blood pressure.
Safety,Efficacy
Blood pressure, pulsation (Week 0, Week 4, Week 8, Week 12)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Treatment
Food |
Oral ingestion of the test products containing fermented soba extract (2g per a day; 8 weeks)
Oral ingestion of the test products containing fermented soba extract (2g per a day; 8 weeks)
Oral ingestion of the placebo not containing fermented soba extract (2g per a day; 8 weeks)
30 | years-old | <= |
70 | years-old | > |
Male and Female
1) Males and females aged 30-70 years
2) Individuals who are healthy and are not receiving treatment of disease
3) Individuals who are high normal blood pressure (SBP: 130-140mmHg and/or DBP: 85-90mmHg) and Grade 1 hypertension (SBP: 140-160mmHg and/or DBP: 90-100mmHg)
4) Individuals whose written informed consent has been obtained
5) Individuals judged appropriate for the study by the principal
1) Individuals who are sensitive to a food containing soba and test product or other foods, and medical products
2) Individuals who are receiving treatment of serious hepatopathy, kidney damage, heart disease and hematological disease
3) Individuals who have a habit of smoking
4) Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period
5) Individuals who participated in other clinical studies in the past three months
6) Individuals who are or are possibly pregnant, or are lactating
54
1st name | |
Middle name | |
Last name | Toru Sahashi |
SBS Shizuoka Health Promotion Center
Deputy Director
3-1-1, Toro Shizuoka Suruga-ku, Shizuoka
054-282-1109
dokku@sbs-smc.or.jp
1st name | |
Middle name | |
Last name | Masanori Inoue |
Laboratory of Cell Applied Technologies, Co
Director
2-16-1 Sugao, Miyamae-ku, Kawasaki 216-8512 Japan
044-979-1622
info@l-cat.co.jp
Laboratory of Cell Applied Technologies, Co
Daiwa Pharmaceutical Co.,Ltd.
Profit organization
NO
2016 | Year | 10 | Month | 01 | Day |
Unpublished
Completed
2016 | Year | 09 | Month | 04 | Day |
2016 | Year | 10 | Month | 22 | Day |
2016 | Year | 09 | Month | 30 | Day |
2017 | Year | 04 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027816