| Unique ID issued by UMIN | UMIN000024074 |
|---|---|
| Receipt number | R000027697 |
| Scientific Title | Gluten sensitivity among the patients with schizophrenia and the possibility of therapeutic effect of gluten free diet |
| Date of disclosure of the study information | 2016/10/04 |
| Last modified on | 2020/03/23 18:06:47 |
Gluten sensitivity among the patients with schizophrenia and the possibility of therapeutic effect of gluten free diet
Gluten sensitivity and therapeutic effect of gluten free diet for schizophrenia
Gluten sensitivity among the patients with schizophrenia and the possibility of therapeutic effect of gluten free diet
Gluten sensitivity and therapeutic effect of gluten free diet for schizophrenia
| Japan |
schizophrenia
| Psychiatry |
Others
NO
To clarify the gluten sensitivity and its relationships between symptoms , severity, and drugs responsibility among the patients with schizophrenia in Japan and effectiveness of gluten free diet for the schizophrenia patients with gluten sensitivity.
Others
To measure the antibody related to gluten sensitivity with the plasma obtained from the patients with schizophrenia.
To investigate the effectiveness of gluten free diet for the schizophrenia patients with gluten sensitivity, open trail with gluten free diet for two weeks is performed
Confirmatory
Others
Not applicable
Assessment of gluten sensitivity is determined by the titer of tissue transglutaminase IgA antibody, the deamidated gliadin peptide IgA antibody, gliadin IgA antibody, gliadin IgGa nti body.
The effectiveness of gluten free diet is assessed by PANSS before and two weeks later of taking gluten free diet. Improved patients is assessed at four and eight weeks.
The comparison between gluten sensitivity group and gluten negative group is performed by PANSS, GAF, SOFAS, QOL-26.
The effectiveness of gluten free diet is assessed by CGI-I
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
NO
NO
1
Treatment
| Food |
gluten sensitive patients with schizophrenia have gluten free diet for two weeks. Patients whose symptoms are improved (PANSS score decrease twenty percents or CGI-I score above three at two weeks) continue gluten free diet for eight weeks.
| 20 | years-old | <= |
| 70 | years-old | >= |
Male and Female
patient who met the criteria of schizophrenia in the DSM-5
patient who can understand the purpose of this study and be approved to participate by doctor
patient who can provide written informed consent
patient with remarkable excitement, violent action, self-injurious behavior
patient with social behavior
patinet who can't provide written informed consent
patient who have substance abuse or dependent
280
| 1st name | |
| Middle name | |
| Last name | Yamada Hisashi |
hyogo medical college
department of psychiatry
1-1, mukogawatyo, nisinomiya city, hyogo
0798-45-6051
hisa0820@hyo-med.ac.jp
| 1st name | |
| Middle name | |
| Last name | yamada hisashi |
hyogo medical college
department of psychiatry
1-1, mukogawatyo, nisinomiya city, hyogo
0798-45-6051
hisa0820@hyo-med.ac.jp
hyogo medical college
department of psychiatry
Hyogo College of Medicine
Other
Mihara hospital
NO
| 2016 | Year | 10 | Month | 04 | Day |
Partially published
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5474459/
There was no significant difference in gluten sensitivity between groups schizophrenia and controls. AG-IgG plasma concentration was significantly higher in patients with schizophrenia than in controls. Treatment-resistant patients in gluten sensitivity were significantly much more than those in non-gluten sensitivity. We found that AG-IgG concentration in treatment-resistant patients is significantly higher than that in non-treatment-resistant patients.
| 2019 | Year | 03 | Month | 22 | Day |
Completed
| 2016 | Year | 10 | Month | 04 | Day |
| 2016 | Year | 10 | Month | 04 | Day |
| 2016 | Year | 10 | Month | 04 | Day |
| 2025 | Year | 03 | Month | 31 | Day |
| 2016 | Year | 09 | Month | 15 | Day |
| 2020 | Year | 03 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027697