Unique ID issued by UMIN | UMIN000023988 |
---|---|
Receipt number | R000027617 |
Scientific Title | A double-blind, randomized, placebo-controlled clinical study to investigate the effect of the food containing the polyphenols in Ashitaba (Angelica keiskei) |
Date of disclosure of the study information | 2016/09/10 |
Last modified on | 2017/09/11 11:55:34 |
A double-blind, randomized, placebo-controlled clinical study to investigate the effect of the food containing the polyphenols in Ashitaba (Angelica keiskei)
A clinical study to investigate the effect of the food containing polyphenols in Ashitaba
A double-blind, randomized, placebo-controlled clinical study to investigate the effect of the food containing the polyphenols in Ashitaba (Angelica keiskei)
A clinical study to investigate the effect of the food containing polyphenols in Ashitaba
Japan |
Not applicable
Adult |
Others
NO
To evaluate the effect of decreasing VFA (Visceral fat area) level by ingestion of the the food containing the polyphenols in Ashitaba (Angelica keiskei)
Safety,Efficacy
Visceral fat area, at 8 and 12 weeks after intake
Interventional
Parallel
Randomized
Cluster
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
The food containing the polyphenols in Ashitaba (Angelica keiskei), 12 weeks
The food non-containing the polyphenols in Ashitaba (Angelica keiskei), 12 weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Males and females equal to or more than 20 years and less than 65 years of age
2. Healthy males and females with no treatment
3. Subjects equal to or more than 25 and less than 30 kg/m^2 of BMI at the pre-study
4. Subjects who recognize the object and contents of the study and submit the written informed consent
1. Subjects who have marked impairment of liver, kidney, heart, lung, endocrine, metabolism, nerve, or consciousness, or have DM
2. Subjects who regularly use drugs, health foods, supplements which are suggested causal relationship from the study
3. Subjects who have allergy related to the test foods
4. Subjects who donated 200 mL or more of blood within a month prior to the study.
5. Heavy dinkers or heavy smokers
6. Subjects whose eating habits are extremely irregular
7. Pregnant and lactating female, or who wish to get pregnant during the study period.
8. Subjects who are ineligible due to physician's judgment.
40
1st name | |
Middle name | |
Last name | Fukuhara Ikuo |
Fukuhara Clinic
Medical office
3-1-15 Shima-matsuhigashi machi, Eniwashi, Hokkaido, Japan
0123-36-8029
i-feniwa@gray.plala.or.jp
1st name | |
Middle name | |
Last name | Tomita Shimpei |
New drug research center, Inc.
Clinical Research Dept.
452-1Toiso,Eniwa-shi,Hokkaido, Japan
0123-34-0412
s-tomita@ndrcenter.co.jp
New drug research center, Inc.
Japan Bio Science Laboratory Co.,Ltd.
Profit organization
NO
2016 | Year | 09 | Month | 10 | Day |
Unpublished
Completed
2016 | Year | 07 | Month | 25 | Day |
2016 | Year | 09 | Month | 12 | Day |
2016 | Year | 09 | Month | 09 | Day |
2017 | Year | 09 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000027617